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Reimagining the Role of Business in Protecting Biodiversity

Stanford Social Innovation Review

losing primary intact forest results in biodiversity declines —it is unlikely we will have universally agreed-upon targets for all biodiversity measures anytime soon. Sodexo , a company primarily catering food in corporate and university cafeterias, is transitioning a third of its dishes to be plant-based by 2025.

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Press Release: Center for Volunteer & Nonprofit Leadership Announces New Executive Officer Tom L. Hayashi

Anedot

CMC, ACC, Immediately prior to joining CVNL, Tom served as the Chair and Program Director of the Department of Leadership and Management (DLM) consisting of graduate-level degree programs at Saybrook University, and Associate Professor of Human Resources of Bovard College at the University of Southern California (USC).