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Volunteer and Food Pantry Coordinator

Anedot

Located in beautiful Novato/Marin County/CA, our workplace culture is driven by our five values: teamwork and collaboration, equity, excellence, integrity, and learning and continuous improvement. Job Title: Volunteer and Food Pantry Coordinator Status: Part time, non-exempt hourly. 16 hours per week.

Food 52
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From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

Food 145
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Detroit People’s Food Co-op: How to Advance Black Food Sovereignty

NonProfit Quarterly

Image credit: Steve Dubb Food is the cover story. Malik Kenyatta Yakini, Up & Coming Food Co-op C onference panel September 15, 2023 There is a wave of food co-ops opening in majority-Black communities, as NPQ has covered. But organizing a food co-op is not easy. The first step was starting a monthly food-buying club.

Food 134
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Newsletter: 4 Signs of a Toxic Culture for Partnerships ☣️ ; How I’m Adding More Value to My Case Study Service ; Tips from St. Jude on Landing More DAF Donors

Selfish Giving

And thats not all Im adding even more value! This safeguards your organization's identity and ensures that merchandise or content aligns with your mission and values. Sponsorship Manager, Ian's Friends Foundation , Atlanta Brain Food 1. You'll raise more money if you vary your Facebook fundraising messages.

Culture 130
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The Value of Keeping Things Simple

Ann Green

Over the years I’ve come to find the value of keeping things simple. Instead of saying something like We’re helping underserved communities who are experiencing food insecurity, say – Thanks to donors like you, we can serve more families at the Eastside Community Food Bank. .

Values 179
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A Growing Movement for Black Food Sovereignty

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. Confronting a history of exclusion.

Food 126
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How Nonprofits Can Leverage Their Financial Relationships to Advance Justice

NonProfit Quarterly

Image credit: Getty Images on Unsplash Consider a food bank discovering that its operating reserves are in banks that finance industrial agriculture, the very system contributing to food insecurity and displacing small community farms. Second, educate the staff and board.

Finance 122