NonProfit Quarterly
DECEMBER 8, 2022
This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?
NonProfit Quarterly
DECEMBER 13, 2022
Currently, over a third of Americans spend 10 percent of their annual income on fast food and consume such food daily. The Slow Food movement emerged from a protest in Italy during the 1980s against a major fast-food chain’s expansion near the Spanish Steps in Rome. Slow Food’s Principles and Practices.
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Nonprofit Marketing Insights by GlobalOwls
MARCH 11, 2025
Green Your Detox: Eco-Conscious Foods and Habits for a Clean Liver Detoxifying the liver is essential for maintaining overall health, as this organ plays a crucial role in filtering toxins from the body, processing nutrients, and supporting metabolic functions. But did you know that you can support liver health in an eco-conscious way?
NonProfit Quarterly
DECEMBER 7, 2022
This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. Confronting a history of exclusion.
NonProfit Leadership Alliance
MARCH 26, 2025
Whether you sell branded merchandise or other fundraising products, your supporters will be excited to receive tangible items that impact their favorite cause. Well-Curated Product Selection Even though supporters are excited about your cause, your products are what will ultimately seal the deal. Supporters buy products.
NonProfit Quarterly
NOVEMBER 9, 2022
At present, one of UNEC’s most critical projects is to convene a multi-partner collaboration in the city’s Northeast Corridor neighborhoods to transform our local food system. I’ve observed the inner workings of a complex food system that, when it functions well, nourishes our bodies, families, and cultures.
NonProfit Quarterly
OCTOBER 25, 2023
The position of food co-ops in this mix can be ambiguous. On one hand, community-owned food co-ops can be a powerful strategy to assert community control over local food and avoid resident displacement. Yet food co-ops are also sometimes criticized as being potential agents of gentrification.
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