NonProfit Quarterly

DECEMBER 14, 2022

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. How does a community come together to build community wealth and advance Black food sovereignty? A little over two years ago, Black food advocates came together in Raleigh to form the Black Farmers’ Hub.

Food 119

Food Agriculture Governance Children 119

NonProfit Quarterly

SEPTEMBER 27, 2024

According to the United Nations Food and Agriculture Organization (UNFAO), over 1.6 Food Production Challenges It is difficult for most households to produce enough food without fertilizer application in Malawi. Shortages and high prices of fertilizer affect the entire food supply chain.

Agriculture 98

Agriculture Food Production Poverty 98

NonProfit Quarterly

OCTOBER 5, 2023

Address “the direct needs of Black communities by focusing on issues related to poverty and economic security,” including health, financial literacy and economic wellness, food insecurity, workforce development, education and youth development (11).

Nonprofits 124

Nonprofits Leadership Poverty Social Policy 124

Bloomerang

MARCH 29, 2023

These issues include climate-related disasters, diseases, poverty, and other problems that present major roadblocks to peace and prosperity. are fundraising or selling items to raise money (36%), preparing or distributing food (34%), collecting and distributing goods or clothing (26.5%), and mentoring youths (26%).

Volunteerism 111

Volunteerism Volunteerism Participation and motivation Disaster Relief 111

Bloomerang

JULY 6, 2022

We want to increase our monthly giving program retention rate by at least 20%. You might say that their one-time donation helps provide fresh produce for a family of four for just one month, but contributing an ongoing monthly donation can help that same family access healthy food year-round. Connect the program to direct impact.

Nonprofits 119

Nonprofits Public and Nonprofit Management Retention Activism 119

Candid

JUNE 27, 2024

By focusing on women, health funders can improve not only women’s lives but also their workforce participation, enabling them to lift their families out of poverty. In the area of agriculture, women produce 60% to 80% of food crops in low-income countries.

Agriculture 52

Agriculture Poverty Health Leadership 52

Blue Avocado

APRIL 23, 2024

Employees might need alternative cash flow or live close to poverty, which is especially difficult for employees with lived experiences. What if, instead, we measured nonprofits by retention, their willingness to use reserves for salary increases (excluding bonuses), and the number of employees living above the poverty line?

Poverty 52

Poverty Values Health Nonprofit governance and management 52