article thumbnail

The Teen Climate Activist Who Turned Her Food-Waste Science Project Into a Foundation

The Chronicle of Philanthropy

By Stephanie Beasley L’Oreal Paris USA Shrusti Amula, right, with COO Vayun Amula, assemble emergency food packages at Rise N Shine, an organization that Shrusti founded to reduce food waste through composting and food-recovery.

Food 274
article thumbnail

Does Alternative Meat Need Philanthropy to Take It Beyond?

The Chronicle of Philanthropy

With donations from Bezos Earth Fund and Open Philanthropy, the Good Food Institute has helped shaped the market for alternative meat. Support from philanthropy helped to spark an alt-meat boom. Yet the industry doesn’t appear to be taking off. But can it be sustained?

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Did Taylor Swift Create a New Era for Food Bank Donations?

The Chronicle of Philanthropy

Yet food bank operators say the donations have provided only temporary relief. By Stephanie Beasley Courtesy of Channel One Food Bank At Channel One Regional Food Bank of Minnesota, it usually costs about $8 million a year to keep shelves stocked with enough food to support roughly 300,000 visits from people in 14 counties.

Food 335
article thumbnail

Lessons from the 2024 Atlantic hurricane season: What philanthropy can do better

Candid

Hardest hit by flooding was the Central Appalachia region, where years of disinvestment by government and philanthropy left the region ill prepared. The Center for Disaster Philanthropy (CDP) annually publishes the State of Disaster Philanthropy (SODP) report using Candid data, but the lag in data reporting means its always two years behind.

article thumbnail

Federal Food Assistance Cuts Should Spur Charities to Rethink How They Feed Families

The Chronicle of Philanthropy

By Dion Dawson Last week’s debt deal and the recent end to pandemic era food programs have left many charities worried about how to feed everyone seeking help. Instead, they should adopt approaches that ensure healthy food is always available to all who need it — regardless of congressional actions.

Food 284
article thumbnail

Men Behind the Doomsday Seed Vault in the Arctic Win World Food Prize

The Chronicle of Philanthropy

By Scott McFetridge, Associated Press DES MOINES, Iowa Heiko Junge/AP Two men who were instrumental in creating the Svalbard Global Seed Vault, above, are set to be honored as 2024 World Food Prize laureates.

Food 274
article thumbnail

Rockefeller Foundation Pledges $80 Million to Continue Its Food Is Medicine Programs

The Chronicle of Philanthropy

Afriyie/AP The Food Is Medicine program targets diet-related diseases, such as diabetes. Also, two real-estate development companies donated $20 million worth of land in Utah to the Huntsman Cancer Institute, and the Ballmer Group has given $15 million to reduce greenhouse gas emissions owing to food waste.

Food 273