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How This Food Bank is Helping to Reduce Food Insecurity

Nonprofit Leadership Podcast

In this episode, Rob Harter is joined by Eric Hodel, CEO of Midwest Food Bank, to discuss how his organization is tackling food insecurity on both a national and international scale. Midwest Food Bank has grown to serve 23 states in the U.S., Midwest Food Bank has grown to serve 23 states in the U.S.,

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ezCater Solves Tax Exemption on Workplace Food for Nonprofits

NonProfit PRO

ezCater, a provider of corporate food solutions, announced a new tax-exempt ordering platform for nonprofit organizations. With ezCater, organizations set their tax-exempt status once and it automatically applies to catering orders from over 95,000 restaurants on the ezCater platform, saving them time and money.

Food 245
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New Careit Food Rescue App Launches Nationwide

NonProfit PRO

Careit, a Los Angeles-based free food donation and rescue app that connects businesses to nonprofits to combat hunger, is now available nationwide in all 50 states.

Food 246
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Greater Chicago Food Depository implements StratusLIVE

NonProfit PRO

StratusLIVE empowers nonprofits through innovative technology, passionately advancing missions against challenges, like hunger. The Greater Chicago Food Depository has implemented StratusLIVE 365 CRM to refine their fundraising operations and deepen donor insights.

Food 246
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The Greater Chicago Food Depository implements StratusLIVE technology

NonProfit PRO

StratusLIVE empowers nonprofits through innovative technology, passionately advancing missions against challenges, like hunger. The Greater Chicago Food Depository has implemented StratusLIVE 365 CRM to refine their fundraising operations and deepen donor insights.

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How to Create an Engaging Nonprofit Impact Report

Ann Green

Is your nonprofit still producing one of those multi-page annual reports? Its possible to make this a better experience for both donors and nonprofit organizations. You dont have to do an annual report Nonprofit organizations arent required to do an annual report. If so, why? Anything thats more than four pages is too long.

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Detroit People’s Food Co-op: How to Advance Black Food Sovereignty

NonProfit Quarterly

Image credit: Steve Dubb Food is the cover story. Malik Kenyatta Yakini, Up & Coming Food Co-op C onference panel September 15, 2023 There is a wave of food co-ops opening in majority-Black communities, as NPQ has covered. But organizing a food co-op is not easy. The first step was starting a monthly food-buying club.

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