Food Nonprofit Leadership Nonprofit Management 
NonProfit Leadership Alliance
DECEMBER 23, 2024
Charge a small entrance fee and sell food, drinks, and merchandise, with proceeds going towards your capital campaign. Get nonprofit tips and tools delivered right to your inbox by joining The Nonprofit Leadership Alliance Newsletter. Talent show. Trivia night. Did you enjoy this story?
NonProfit Leadership Center
AUGUST 29, 2022
The Nonprofit Leadership Center (NLC) is pleased to announce that Jamiel Maze, MA, has joined the organization as its new resource development coordinator. When I felt burned out, I still wanted to spend time with the Girl Scout troop I lead or distributing food in the community with local nonprofits,” Jamiel recalls. “I
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
NonProfit Leadership Alliance
MAY 31, 2024
The Nonprofit Leadership Alliance is excited to share the commencement of the April CNP Cohort for the Certified Nonprofit Professional (CNP) Professional Track program. This group of dedicated nonprofit leaders have begun their six-month journey, participating in one of only four cohorts offered annually.
NonProfit Leadership Alliance
OCTOBER 18, 2023
In the constantly evolving social sector, leadership is key to making a meaningful impact. The Certified Nonprofit Professional (CNP) program , offered by the Nonprofit Leadership Alliance, recognizes this need and is pleased to announce the 55 outstanding individuals joining its prestigious CNP September Cohort.
NonProfit Leadership Alliance
MARCH 28, 2024
While her path may have shifted from “traditional” nonprofit work, her commitment to serving others remains unwavering. A Foundation in Nonprofit Management During her time at Rockhurst University, Maigan dove into the world of nonprofits, earning her CNP credential while completing her bachelor’s degree in Nonprofit Leadership Studies.
Anedot
FEBRUARY 5, 2025
Organization Overview: Thirty-five percent of all food in the U.S. goes to waste, contributing significantly to environmental damage, with global food waste ranking as the third-largest source of greenhouse gas emissions behind the U.S. Meanwhile, more than 20% of people in the Bay Area face food insecurity.
NonProfit Leadership Alliance
MAY 14, 2024
For instance, let’s say a donor gives $500 per year to a food bank, which provides 350 meals. As food prices increase due to inflation, the same $500 donation might only be able to buy 300 meals in the future. Nonprofit budgeting is all about forecasting your future expenses, but inflation makes prices unpredictable.
Expert insights. Personalized for you.
183 
Let's personalize your content