Stanford Social Innovation Review

APRIL 3, 2025

By Sara Horowitz You can feel it when you walk into a mutualist space for the first timewhether its a worker cooperative in North Carolina , a community garden , a labor-housing cooperative , a cohousing group in New York City, a nonprofit building in Portland, Oregon , or a social cooperative in the Italian Alps.

Nonprofit governance and management 125

Nonprofit governance and management Governance Insurance Social Enterprise 125

Stanford Social Innovation Review

APRIL 7, 2025

If they can engage in institutional philanthropy as deeply as they have impacted high tech, finance, hotel management, medicine, and academia, they could radically increase the resources and talent available for philanthropic ventures in India and the United States while also serving as a model for other diaspora groups around the world.

Philanthropy 113

Philanthropy Race and Ethnicity Nonprofit governance and management Foundations 113

NonProfit Quarterly

FEBRUARY 15, 2023

Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address. This work is worth supporting.

Food 122

Food Finance Community Development Culture 122

NonProfit Quarterly

OCTOBER 4, 2023

In the nonprofit sector, it requires transcending the standard hierarchical funder-nonprofit dynamics and replacing them with norms of power sharing and reciprocity. Unlike many funding opportunities, qualifying projects did not need to have nonprofit tax status or be fiscally sponsored by a nonprofit.

Nonprofit governance and management 125

Nonprofit governance and management Food Public and Nonprofit Management Environmental 125

NonProfit Quarterly

MARCH 7, 2023

Over the course of our trip, we visited locations across Spain, but here we focus on Barcelona’s Sants neighborhood, a post-industrial working-class community, due to its unique co-op legacy, the community’s social fabric, and its infrastructure and governance. Food co-ops were set up in food deserts.

Governance 137

Governance Culture Food Energy 137

Stanford Social Innovation Review

NOVEMBER 17, 2022

We will share our experience, and those of our peers, to argue that this funding ecosystem needs to be reimagined to truly support social entrepreneurs and collectively address the global problems they are tackling. The False Binary Between For-profits and Nonprofits: Where the Troubles Begin.

Public and Social Policy 119

Public and Social Policy Social Enterprise Social Enterprise Non-Profits 119

Stanford Social Innovation Review

APRIL 27, 2023

This isolation severely limits access to health care, education, nutritious and plentiful food, and economic opportunity. When families lack the income for food, transport, school fees, uniforms, and essentials like menstrual products, girls are the first to drop out of school.

Public and Social Policy 130

Public and Social Policy Nonprofit governance and management Non-Profits Health 130