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The Next Generation of Mutualism

Stanford Social Innovation Review

By Sara Horowitz You can feel it when you walk into a mutualist space for the first timewhether its a worker cooperative in North Carolina , a community garden , a labor-housing cooperative , a cohousing group in New York City, a nonprofit building in Portland, Oregon , or a social cooperative in the Italian Alps.

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Book Review: Breakthrough Nonprofit Branding

Selfish Giving

Before I get to my review of Breakthrough Nonprofit Branding (BNB) go now and learn more about the contest the authors are hosting for nonprofits. To help put the book’s teachings into practice, the authors are launching a contest for nonprofits based in North America. Breakthrough Nonprofit Branding has a lot of good answers.

Food 198
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What Nigeria Can Teach the US About Food Insecurity

NonProfit Quarterly

In Nigeria, as in the US, people are looking for ways to fight food insecurity and maintain agricultural production amidst climate change and the changing rainfall patterns—including increased flooding—that it is triggering. Akaka’s family cultivates common food crops like yam and maize.

Food 111
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Organizing a Community Around Food Sovereignty

NonProfit Quarterly

At present, one of UNEC’s most critical projects is to convene a multi-partner collaboration in the city’s Northeast Corridor neighborhoods to transform our local food system. I also come from a family of grocery workers and managers. When I was little, my dad managed a large local grocery. A Positive Vision of Food Sovereignty.

Food 111
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Sharing Meals

Stanford Social Innovation Review

By Nessa Richman What will it take to create systems change in our food system? Because of food’s centrality to how we all live—a centrality which produces complex relationships and interconnections across multiple scales—our food system is difficult to transform. Talking about “systems” can be very abstract.

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Key Qualities and Skills to Look for in Potential Board Members

Blue Avocado

” Here’s a summary of some of the best answers we received: A Deep and Sincere Caring About the Nonprofit’s Mission The most important “quality” in a board member would be a real and heartfelt caring about the mission/goal of the nonprofit they will be involved with.

Ethics 110
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Making Food Systems Work for People of Color: Six Action Steps

NonProfit Quarterly

Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address. This work is worth supporting.

Food 122