Food Marketing Production 
NonProfit Quarterly
DECEMBER 13, 2022
Currently, over a third of Americans spend 10 percent of their annual income on fast food and consume such food daily. The Slow Food movement emerged from a protest in Italy during the 1980s against a major fast-food chain’s expansion near the Spanish Steps in Rome. Slow Food’s Principles and Practices.
NonProfit Quarterly
DECEMBER 7, 2022
This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. Confronting a history of exclusion.
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NonProfit Quarterly
OCTOBER 25, 2023
The position of food co-ops in this mix can be ambiguous. On one hand, community-owned food co-ops can be a powerful strategy to assert community control over local food and avoid resident displacement. Yet food co-ops are also sometimes criticized as being potential agents of gentrification.
NonProfit Quarterly
NOVEMBER 9, 2022
At present, one of UNEC’s most critical projects is to convene a multi-partner collaboration in the city’s Northeast Corridor neighborhoods to transform our local food system. I’ve observed the inner workings of a complex food system that, when it functions well, nourishes our bodies, families, and cultures.
Stanford Social Innovation Review
SEPTEMBER 13, 2023
India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.
Stanford Social Innovation Review
OCTOBER 10, 2023
In this sense, many international development philanthropies are neglecting the most powerful route to prosperity: productive employment in a thriving economy. Historically, these resources have only materialized when countries have achieved massive expansions of economic productivity and opportunity. The empirical record is clear.
Nonprofit Marketing Insights by GlobalOwls
SEPTEMBER 28, 2023
Best Applications Of AI For Your Food Business The food sector has advanced at every forefront, thanks to technology. Without any doubt, the evolution in the food industry is tremendous. This is where AI and big data analytics have stepped in to make roars in the food industry. Keep reading to satisfy your intellect.
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