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Volunteer and Food Pantry Coordinator

Anedot

Job Title: Volunteer and Food Pantry Coordinator Status: Part time, non-exempt hourly. Located in beautiful Novato/Marin County/CA, our workplace culture is driven by our five values: teamwork and collaboration, equity, excellence, integrity, and learning and continuous improvement. 16 hours per week.

Food 52
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From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

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Detroit People’s Food Co-op: How to Advance Black Food Sovereignty

NonProfit Quarterly

Image credit: Steve Dubb Food is the cover story. Malik Kenyatta Yakini, Up & Coming Food Co-op C onference panel September 15, 2023 There is a wave of food co-ops opening in majority-Black communities, as NPQ has covered. But organizing a food co-op is not easy. The first step was starting a monthly food-buying club.

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Senior Operations Manager

Anedot

Organization Overview: Thirty-five percent of all food in the U.S. goes to waste, contributing significantly to environmental damage, with global food waste ranking as the third-largest source of greenhouse gas emissions behind the U.S. Meanwhile, more than 20% of people in the Bay Area face food insecurity.

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Food Co-op Leaders Say the Cure for Gentrification Is Solidarity

NonProfit Quarterly

The position of food co-ops in this mix can be ambiguous. On one hand, community-owned food co-ops can be a powerful strategy to assert community control over local food and avoid resident displacement. Yet food co-ops are also sometimes criticized as being potential agents of gentrification.

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Spending on Fundraising and Admin Makes Nonprofits More Resilient, Research Shows

The Chronicle of Philanthropy

Pedraza Martinez Brittany Murray/MediaNews Group/Long Beach Press-Telegram via Getty Images Food banks can operate on a large scale that requires expensive equipment and skilled management. The findings challenge conventional wisdom that groups should spend mainly on program costs. By Telesilla Kotsi and Alfonso J.

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Two CEOs Share Insights on Leading in Challenging Times

The Chronicle of Philanthropy

Illustration by The Chronicle; photos from World Food Program USA, Elton John AIDS Foundation Barron Segar, CEO of the World Food Program USA and Anne Aslett, CEO of the Elton John AIDS Foundation. By Sara Herschander.

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