Remove Food Remove Leadership Remove Poverty
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Countering Criminalization: The Vital Role of Organizing Against Homelessness

NonProfit Quarterly

percent of people in the United States were poor or low-income (earning between poverty-line income and twice that amount) in 2018. An article published in the Journal of the American Medical Association lists poverty as the nations fourth leading cause of death. And homelessness is rising.

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From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

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Food Is Her Fight and Her Freedom: Regaining Ground in Rural India

Stanford Social Innovation Review

India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.

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One in Five Nonprofit Workers Can’t Afford Basic Expenses

NonProfit Quarterly

If we were only using the federal poverty level…we would only see 5 percent of [nonprofit] workers struggling,” Hoopes tells NPQ. As Hoopes pointed out, the federal poverty measure is outdated, based on a 1960s formula that assumed food was the largest household expense—an assumption that no longer holds true today.

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Give up your nonprofit poverty mentality

Get Fully Funded

Whether you celebrate Lent or not, now is a good time to think about something you can afford to give up in your nonprofit – your poverty mindset. Poverty mindset stunts a nonprofit’s growth. Think of a food pantry for example. Today is Ash Wednesday which means it’s the start of the Lenten season.

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What Does Tribal Land Stewardship Look Like?

NonProfit Quarterly

Founded in 1999 and similar in mission to NAEDC, the nonprofit supports ecotourism while also promoting “food sovereignty and ecological stewardship.” Three Themes: Holistic Stewardship, Sovereignty, and Leadership Development. Another facet is food sovereignty, including “reclaiming Native food traditions.”

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5 Tips To Help Your Nonprofit Receive MacKenzie Scott Funds

Bloomerang

Her team’s focus has been on “identifying organizations with strong leadership teams and results. Her priorities are to those operating in communities facing high projected food insecurity, high measures of racial inequity, high local poverty rates, and low access to philanthropic capital.”