Remove Food Remove Health Remove Urban development
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The Next 4 Years: Tapping Into Nonprofit Expertise

The NonProfit Times

Secretary of Health and Human Service Nancy Brown Chief Executive Officer American Heart Association Under Brown’s leadership as CEO since 2008, the AHA has become a global authority on cardiovascular and brain health as well as overall well-being. Secretary of Housing and Urban Development Jonathan T.M.

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We Must Be Founders

Stanford Social Innovation Review

Historically, for example, Black public health leaders in Pittsburgh created Freedom House Ambulance Services after being neglected by police-staffed ambulances. The paramedic training and ambulance design standards pioneered in the Freedom House Ambulance Service helped set the national public health standard for emergency care.

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The EPA Launches Final Strategy on Lead Mitigation

NonProfit Quarterly

One of the stated goals of that report was to “identify communities with high lead exposures and improve their health outcomes.” Even small amounts of lead can lead to severe adverse health effects in children , including issues with learning, brain and nervous system development, hearing and speech, and arrested growth.

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When It Comes to Promoting Prosperity, Production Beats Consumption

Stanford Social Innovation Review

Between 2016 and 2019 , nearly half of global giving by US foundations went to health, while environment and human rights accounted for roughly 11 percent each, followed by agriculture and education. There are many reasons why foundations structure their giving in this way. This is not insignificant.

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Shifting the Harmful Narratives and Practices of Work Requirements

NonProfit Quarterly

She relied on her benefits to keep food on the table and a roof over her family’s head. But living in an area with no access to childcare, she was forced out of desperation to drop her child at Walmart during the day because it had security guards, a bathroom, and inexpensive food for purchase.

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Fisheries and Stewardship: Lessons from Native Hawaiian Aquaculture

NonProfit Quarterly

There are many lessons to be learned from Indigenous aquaculture practices, especially in the areas of climate mitigation, adaptation, resilience, resource management, and food sovereignty. Ironically, an estimated 85 to 90 percent of the food eaten in Hawai‘i comes in on a ship or barge. 5 Our loko i‘a too are highly degraded.

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“Educational Purposes”: Nonprofit Land as a Vital Site of Struggle

NonProfit Quarterly

4 Once on Prospect, I was awash in a sea of excitement and activity as over 150 residents, labor activists, students, and onlookers buzzed about, handing out food and water, playing with young children, stewarding informational tables, dancing to the music, and finishing a massive art project that immediately drew my attention.