Food Health Urban development 
The NonProfit Times
NOVEMBER 6, 2024
Secretary of Health and Human Service Nancy Brown Chief Executive Officer American Heart Association Under Brown’s leadership as CEO since 2008, the AHA has become a global authority on cardiovascular and brain health as well as overall well-being. Secretary of Housing and Urban Development Jonathan T.M.
Stanford Social Innovation Review
MAY 6, 2024
Historically, for example, Black public health leaders in Pittsburgh created Freedom House Ambulance Services after being neglected by police-staffed ambulances. The paramedic training and ambulance design standards pioneered in the Freedom House Ambulance Service helped set the national public health standard for emergency care.
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Stanford Social Innovation Review
OCTOBER 10, 2023
Between 2016 and 2019 , nearly half of global giving by US foundations went to health, while environment and human rights accounted for roughly 11 percent each, followed by agriculture and education. There are many reasons why foundations structure their giving in this way. This is not insignificant.
NonProfit Quarterly
FEBRUARY 29, 2024
She relied on her benefits to keep food on the table and a roof over her family’s head. But living in an area with no access to childcare, she was forced out of desperation to drop her child at Walmart during the day because it had security guards, a bathroom, and inexpensive food for purchase.
NonProfit Quarterly
JULY 20, 2023
One of the stated goals of that report was to “identify communities with high lead exposures and improve their health outcomes.” Even small amounts of lead can lead to severe adverse health effects in children , including issues with learning, brain and nervous system development, hearing and speech, and arrested growth.
NonProfit Quarterly
DECEMBER 12, 2022
There are many lessons to be learned from Indigenous aquaculture practices, especially in the areas of climate mitigation, adaptation, resilience, resource management, and food sovereignty. Ironically, an estimated 85 to 90 percent of the food eaten in Hawai‘i comes in on a ship or barge. 5 Our loko i‘a too are highly degraded.
NonProfit Quarterly
JULY 26, 2023
4 Once on Prospect, I was awash in a sea of excitement and activity as over 150 residents, labor activists, students, and onlookers buzzed about, handing out food and water, playing with young children, stewarding informational tables, dancing to the music, and finishing a massive art project that immediately drew my attention.
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