Food Health Social Enterprise 
Stanford Social Innovation Review
OCTOBER 24, 2022
These communities lack access to health care , struggle with food insecurity and water scarcity , and generally have difficulty meeting basic needs. Businesses must also design new products and services, particularly health care solutions, with the needs of a diverse set of consumers and communities in mind. Supply Chains.
NonProfit Quarterly
FEBRUARY 15, 2023
Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address. This work is worth supporting.
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Nonprofit Marketing Guide
DECEMBER 8, 2014
SDD is a social enterprise of the Westmoreland Community Action (a nonprofit in Greensburg, PA), and is located in Mount Pleasant, PA. This provides money for the nonprofit programs like Head Start, mental health programs, food pantries, etc. Would YOU like to be featured in this series?
Stanford Social Innovation Review
SEPTEMBER 22, 2022
For as long as most of us can remember, social enterprises and social movements have sought to disrupt systems from the outside or to make fundamental policy changes from the top down. And in Health. By Jim Bildner & Stephanie Khurana. In work like this, there is no disruption taking place.
NonProfit Quarterly
OCTOBER 18, 2023
Developing Effective Responses to Trauma Healing takes place over time and in many forms, and there are many ways to approach trauma—from direct community health and counseling support to job training. It grew fast and he soon needed a food truck. Health and safety are also important concerns.
NonProfit Quarterly
OCTOBER 4, 2023
Fellows include an Indigenous creatives’ collective, food share programs, a systems design consultancy, a driver’s union, and a community-owned real estate developer. Based in Seattle’s Chinatown-International District, R2G turns restaurant food scraps into compost for the neighborhood’s elder gardeners.
Candid
JUNE 3, 2024
Data from elders who attend SAGE’s five senior centers in New York City has shown that SAGE’s congregate meal programs, grab-and-go meal programs, and food pantries have helped participants improve their nutritional risk from high to medium risk to low over time.
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