Remove Food Remove Health Remove Production
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4 Key Components of a Successful Online Fundraising Store

NonProfit Leadership Alliance

Whether you sell branded merchandise or other fundraising products, your supporters will be excited to receive tangible items that impact their favorite cause. Well-Curated Product Selection Even though supporters are excited about your cause, your products are what will ultimately seal the deal. Supporters buy products.

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From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

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Green Your Detox: Eco-Conscious Foods and Habits for a Clean Liver

Nonprofit Marketing Insights by GlobalOwls

Green Your Detox: Eco-Conscious Foods and Habits for a Clean Liver Detoxifying the liver is essential for maintaining overall health, as this organ plays a crucial role in filtering toxins from the body, processing nutrients, and supporting metabolic functions. But did you know that you can support liver health in an eco-conscious way?

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Slow Food Wants to Bring Justice, Education, and Joy to the Food Experience

NonProfit Quarterly

Currently, over a third of Americans spend 10 percent of their annual income on fast food and consume such food daily. The Slow Food movement emerged from a protest in Italy during the 1980s against a major fast-food chain’s expansion near the Spanish Steps in Rome. Slow Food’s Principles and Practices.

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Why White Castle’s Cause Marketing is Better than KFC’s

Selfish Giving

But White Castle isn’t trying to help those with autism by selling a product that just might contribute to their condition in the first place. It doesn’t connect its unhealthy food with a health cause as KFC does. Fast food restaurants can and should be involved with causes.

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A Growing Movement for Black Food Sovereignty

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. Confronting a history of exclusion.

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Organizing a Community Around Food Sovereignty

NonProfit Quarterly

At present, one of UNEC’s most critical projects is to convene a multi-partner collaboration in the city’s Northeast Corridor neighborhoods to transform our local food system. I’ve observed the inner workings of a complex food system that, when it functions well, nourishes our bodies, families, and cultures.

Food 111