Remove Food Remove Health Remove Management
article thumbnail

Brave New World: What Does the Digital Age Portend for Health Justice?

NonProfit Quarterly

“Braver New World” by DALL-E/OpenAI Editors note: This piece is from Nonprofit Quarterly Magazine s winter 2024 issue, Health Justice in the Digital Age: Can We Harness AI for Good? By leveraging video conferencing, online chat, and mobile health apps, telemedicine connects patients with healthcare providers in real time.

Health 106
article thumbnail

How Global Talent Enriches a Global Health Organization

NonProfit Leadership Alliance

Vital Strategies, the New York-based public health nonprofit I’ve led for the past two decades, employs nearly 400 people in 16 countries. At Vital Strategies, we consider our global diversity to be our strength, and a powerful asset in our mission to reimagine public health for everyone.

Health 239
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Volunteer and Food Pantry Coordinator

Anedot

Job Title: Volunteer and Food Pantry Coordinator Status: Part time, non-exempt hourly. Located in beautiful Novato/Marin County/CA, our workplace culture is driven by our five values: teamwork and collaboration, equity, excellence, integrity, and learning and continuous improvement. 16 hours per week.

Food 52
article thumbnail

From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

Food 145
article thumbnail

Detroit People’s Food Co-op: How to Advance Black Food Sovereignty

NonProfit Quarterly

Image credit: Steve Dubb Food is the cover story. Malik Kenyatta Yakini, Up & Coming Food Co-op C onference panel September 15, 2023 There is a wave of food co-ops opening in majority-Black communities, as NPQ has covered. But organizing a food co-op is not easy. The first step was starting a monthly food-buying club.

Food 134
article thumbnail

Medical Ship Docks in Sierra Leone for Free Surgeries and Training

NonProfit Quarterly

The ship also takes on volunteers working in housekeeping, hospitality, food and beverage; houses a school and teachers for children to attend while their parents volunteer in critical roles; and coordinates the engineers and security staff necessary for a 12-deck purpose-built hospital ship to run smoothly.

Medical 114
article thumbnail

Senior Operations Manager

Anedot

Organization Overview: Thirty-five percent of all food in the U.S. goes to waste, contributing significantly to environmental damage, with global food waste ranking as the third-largest source of greenhouse gas emissions behind the U.S. Meanwhile, more than 20% of people in the Bay Area face food insecurity.