The Chronicle of Philanthropy

MAY 16, 2024

By Scott McFetridge, Associated Press DES MOINES, Iowa Heiko Junge/AP Two men who were instrumental in creating the Svalbard Global Seed Vault, above, are set to be honored as 2024 World Food Prize laureates.

Food 278

Food Associations 278

NonProfit PRO

JULY 1, 2022

ezCater, a provider of corporate food solutions, announced a new tax-exempt ordering platform for nonprofit organizations. With ezCater, organizations set their tax-exempt status once and it automatically applies to catering orders from over 95,000 restaurants on the ezCater platform, saving them time and money.

Food 245

Food Nonprofits Nonprofit Organizations Nonprofit Organizations 245

NonProfit PRO

NOVEMBER 6, 2023

The Greater Chicago Food Depository has implemented StratusLIVE 365 CRM to refine their fundraising operations and deepen donor insights. Learn more about StratusLIVE’s recent success with the Food Depository and how they seek to drive digital maturity.

Food 244

Food Technology Fundraising Fundraising 244

The Chronicle of Philanthropy

JANUARY 20, 2023

Rapid inflation is, naturally, leading to concerns that it’s getting harder for Americans to put food on the table. By Sam Polzin and Jayson Lusk MediaNews Group/Orange County Re/MediaNews Group via Getty Images Grocery prices soared by 11.8 percent in 2022 — the swiftest pace since the early 1980s.

Food 278

Food 278

The Chronicle of Philanthropy

NOVEMBER 16, 2022

Foundation gave $50 million to the University of Texas Southwestern Medical Center to endow a dual-degree program for physician-scientists, and the Rockefeller Foundation has awarded $11 million to promote Indigenous farming practices to safeguard the global food system from the effects of climate change.

Food 264

Food Medical Universities Foundations 264

The Chronicle of Philanthropy

AUGUST 6, 2024

By Nicole Wallace Karl Schatz for Community Plate The nonprofit Community Plate teams up with local groups to organize story-sharing potluck suppers.

Food 243

Food Nonprofits 243

NonProfit Quarterly

OCTOBER 9, 2024

Image credit: Steve Dubb Food is the cover story. Malik Kenyatta Yakini, Up & Coming Food Co-op C onference panel September 15, 2023 There is a wave of food co-ops opening in majority-Black communities, as NPQ has covered. But organizing a food co-op is not easy. The first step was starting a monthly food-buying club.

Food 134

Food Nonprofit governance and management Finance Governance 134

NonProfit Quarterly

OCTOBER 25, 2023

The position of food co-ops in this mix can be ambiguous. On one hand, community-owned food co-ops can be a powerful strategy to assert community control over local food and avoid resident displacement. Yet food co-ops are also sometimes criticized as being potential agents of gentrification.

Food 126

Food Culture Management Ethics 126

The Chronicle of Philanthropy

OCTOBER 16, 2023

With donations from Bezos Earth Fund and Open Philanthropy, the Good Food Institute has helped shaped the market for alternative meat. Yet the industry doesn’t appear to be taking off.

Philanthropy 325

Philanthropy Environmental Food Marketing 325

The Chronicle of Philanthropy

JUNE 12, 2024

By Drew Lindsay Courtesy of Big Sunday Volunteers fill boxes of food during Big Sunday’s annual 10K in May food collection in Los Angeles, which aims to distribute at least 10,000 cans, boxes, or bags of food.

Food 285

Food 285

The Chronicle of Philanthropy

JUNE 25, 2024

Donors were uncertain how much they could give, and the price of food and the number of people served went up. By Rasheeda Childress Courtesy of Feeding San Diego Feeding San Diego felt the crush of inflation in multiple ways last year.

Food 348

Food Fundraising Fundraising Nonprofits 348

The Chronicle of Philanthropy

MAY 8, 2024

Prest Courtesy of the Bill & Melinda Gates Foundation A food-chemistry scientist extracts Vitamin C from an orange-fleshed sweet potato at the International Potato Center in Nairobi, Kenya. A major new partnership is supporting research into nutrition. Also, the Otto Bremer Trust gave $12.5

Foundations 306

Foundations Health Food 306

NonProfit PRO

MAY 19, 2023

We’re not talking about the food; we’re talking about scale. So, here’s what the fast food of fundraising has to offer other income channels. If major gift fundraising is Morton’s, social fundraising is McDonald’s. The great thing about the scale of social fundraising is that you get a lot of data.

Food 279

Food Fundraising Fundraising 279

The Chronicle of Philanthropy

OCTOBER 31, 2023

Pedraza Martinez Brittany Murray/MediaNews Group/Long Beach Press-Telegram via Getty Images Food banks can operate on a large scale that requires expensive equipment and skilled management. The findings challenge conventional wisdom that groups should spend mainly on program costs. By Telesilla Kotsi and Alfonso J.

Food 325

Food Fundraising Fundraising Management 325

The Chronicle of Philanthropy

NOVEMBER 4, 2022

Illustration by The Chronicle; photos from World Food Program USA, Elton John AIDS Foundation Barron Segar, CEO of the World Food Program USA and Anne Aslett, CEO of the Elton John AIDS Foundation. By Sara Herschander.

Food 264

Food Foundations Management Fundraising 264

NonProfit PRO

JUNE 16, 2022

Everything has become more expensive — food, pet food, gas, utilities, etc. If you have a sustainer program that’s been around for a few years, you must consider upgrading them at least once a year. And while you may be hesitant, now is an excellent time to consider asking for an upgrade.

Food 276

Food Nonprofits 276

The Chronicle of Philanthropy

SEPTEMBER 9, 2024

By James Pollard, Associated Press NEW YORK Jeenah Moon/AP Students from Food and Finance high school make taco dough during a summer block party outside the Barclays Center in New York. The Food Education Fund provides hands-on experiences and mentoring for low-income students of color at 10 New York high schools.

Finance 246

Finance Food Associations Education 246

Ann Green

FEBRUARY 18, 2021

You can say something like this – In the past year, we have seen triple the number of people at the Northside Community Food Bank. Thanks to donors like you, we were able to meet our demands and provide local residents with boxes of healthy food. Leah had never gone to a food bank before and felt ashamed to have to do that.

Food 308

Food Homelessness Activism Nonprofits 308

The Chronicle of Philanthropy

NOVEMBER 1, 2023

Prest Gabriela Vivacqua, WFP Alex Korayi travels by boat to reach a World Food Program distribution site on Amech Island, South Sudan. Also, Cincinnati Children's received $15 million from a local family foundation; and Google gave $2 million to two historically Black institutions.

Foundations 299

Foundations Children Food 299

The Chronicle of Philanthropy

MAY 31, 2023

Prest Plus, the University of Kentucky has received $100 million for its College of Agriculture, Food, and Environment, and Yosemite National Park will use a $17 million grant to restore its most popular trails and make other improvements.

Agriculture 290

Agriculture Universities Food 290

The Chronicle of Philanthropy

DECEMBER 12, 2023

By Thalia Beaty, Associated Press Kamran Jebreili/AP Activists demonstrate for rural people, food, land, and climate justice at the COP28 U.N. Climate Summit. With the United Nations climate talks wrapping up in Dubai, foundations and other funders pledged at least $2.1

Agriculture 290

Agriculture Foundations Health Finance 290

The Chronicle of Philanthropy

JULY 16, 2024

By James Pollard, Associated Press HOUSTON Annie Mulligan, AP photo Meals on Wheels employees prepare bags of food for clients on July 12 in Houston. While nonprofit and mutual aid organizations have honed their disaster services in a city frequently battered by severe weather, some now find themselves drained by repeat deadly events.

Food 278

Food Associations Nonprofits 278

The Chronicle of Philanthropy

OCTOBER 15, 2024

Clary, AFP via Getty Images Manager Shray Campbell, left, and employees Josh and Noah, serve food at Café Joyeux in Manhattan. During National Disability Employment Awareness Month, let's right that wrong. By Richie Siegel Timothy A. The French restaurant chain, staffed by people with autism and Down’s Syndrome, is setting up shop in a U.S.

Philanthropy 278

Philanthropy Food Foundations Management 278

NonProfit PRO

JUNE 22, 2023

The foundation also launched the “Food for Climate Solutions” program, which fosters a thriving local and regional food system in Western Washington. The Russell Family Foundation announced it will prioritize addressing the climate crisis throughout its investment strategy, operations, and grantmaking.

Foundations 245

Foundations Food 245

NonProfit PRO

JULY 17, 2023

KLaunch and BlueSky Commerce announce the launch of FoodBridge, an e-commerce and AI-powered engine built to create a new pathway to economic sustainability for food banks. Once deployed, citizens can shop a food bank’s digital storefront via their mobile device.

Food 245

Food Technology 245

The Chronicle of Philanthropy

MARCH 18, 2024

Plus, the Chicago Symphony Orchestra Association received $21 million from a longtime donor, and a food bank in Washington, D.C., By Maria Di Mento Yosef Kalinko/Seattle University Richard Hedreen has given $25 million and an extensive art collection to Seattle University. landed $10 million.

Universities 264

Universities Food Associations 264

NonProfit PRO

MARCH 31, 2022

Just like you and I are experiencing with food prices, gas prices and other prices going up, we’re not alone in that trend. And, as fundraisers, we should be concerned about the impact on giving.

Food 279

Food Nonprofits Fundraising Fundraising 279

NonProfit PRO

DECEMBER 4, 2023

This year’s winners have addressed food insecurity, pushed for better healthcare for children, expanded civic participation and so much more. Each year, we ask you to nominate your top picks for our NonProfit Professionals of the Year Awards — and you never disappoint. Here are the winners.

Healthcare 278

Healthcare Children Food Nonprofits 278

The Chronicle of Philanthropy

JUNE 6, 2024

By Gabriela Aoun Angueira, Associated Press Marta Lavandier, AP Photo House of Hope, which provides food, as well as other essential services in Marin County, Fla., In a new model of crisis response, permanent funds allow foundations to issue grants quickly in response to natural disasters.

Disaster Relief 259

Disaster Relief Foundations Food Associations 259

The Chronicle of Philanthropy

MARCH 3, 2023

World Food Programme, and the Skillman Foundation has hired its first vice president of learning and impact. Prest Also, Cindy McCain will now lead the U.N.

Foundations 264

Foundations Food 264

Ann Green

APRIL 1, 2021

Do you think your donors would rather read an article about your CEO receiving an award or one about Alicia, a single mother who is having trouble making ends meet, but is grateful she can get food for her family at the Riverside Community food bank? The answer should be obvious. Be personal and conversational.

Food 295

Food Nonprofits Foundations Communication 295

The Chronicle of Philanthropy

MARCH 30, 2023

By Ariel Zwang Nonprofit aid organizations need to consider more creative approaches to addressing the growing humanitarian toll of the war in Ukraine, including how to get food, medicine, and other critical goods to those who are struggling to survive.

Food 264

Food Nonprofits 264

The Chronicle of Philanthropy

MARCH 29, 2023

million to four nonprofit groups to improve greenhouse-gas accounting and develop sustainable food systems, and the Helmsley Charitable Trust granted $26.4 Prest Plus, the Bezos Earth Fund gave $34.5 million to expand access to ultrasound imaging services throughout Minnesota.

Food 264

Food Nonprofits 264

The Chronicle of Philanthropy

NOVEMBER 30, 2022

million to address fertilizer's effect on climate change, food security, and energy. Also, the Bill & Melinda Gates Foundation committed $75 million to boost enrollment in higher education among students in Washington State, and the ClimateWorks Foundation will give $21.5

Homelessness 264

Homelessness Energy Food Foundations 264

NonProfit PRO

DECEMBER 4, 2023

Erin McAleer wants to ensure everyone in her state has access to food. Her dedication to the organization’s mission and efforts to eliminate hunger one Massachusetts resident at a time has earned McAleer NonProfit PRO’s 2023 NonProfit Professional of the Year Award.

Food 264

Food Nonprofits 264

The Chronicle of Philanthropy

MARCH 1, 2023

Also, the Citi Foundation has committed $25 million to improve food security worldwide, and Salesforce gave $1 million in unrestricted grants to 10 nonprofit groups with Black leaders.

Collaborations 264

Collaborations Universities Food Foundations 264

Ann Green

MARCH 21, 2024

They don’t use terms like food insecurity, at-risk populations, and underserved communities – and neither should you. Instead of writing about food insecurity, give an example of a single mother choosing between buying groceries and paying the heating bill. Most of your donors don’t have a medical or social services background.

Communication 296

Communication Food Medical Health 296