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From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

Food 143
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Public Dollars for Public Good

NonProfit Quarterly

What do community organizing calls for police abolition and recent federal public investments like the American Rescue Plan Act (more popularly known as ARPA) have in common? Public investments like ARPA have reawakened a commitment by politicians to use our dollars to improve access to quality housing, schools, and jobs.

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Teachers Unions Take on Climate Change

NonProfit Quarterly

Image Credit: lilartsy on unsplash.com This is the third article from A Green New Deal on the Ground , a series produced with Climate and Community Project, a progressive climate policy think tank developing cutting-edge research at the climate and inequality nexus. Public school teachers are not just educators.

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Food Is Her Fight and Her Freedom: Regaining Ground in Rural India

Stanford Social Innovation Review

India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.

Food 121
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Collaboration Across Social Boundaries: A Practical Guide

Stanford Social Innovation Review

By Karl Haushalter & Paul Steinberg A local public health official has been tasked with increasing vaccine use in an underserved community. Changing the law will require lobbying strategies, connections to policy makers, and legal expertise. Sometimes these social boundaries are academic disciplines.

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Putting Health at the Center of Climate Change

Stanford Social Innovation Review

These communities lack access to health care , struggle with food insecurity and water scarcity , and generally have difficulty meeting basic needs. And given Moderna’s pledge to achieve net-zero carbon emissions by 2030, the company will also likely design the facility in an environmentally sustainable way. Supply Chains.

Health 120
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Innovating to Address the Systemic Drivers of Health

Stanford Social Innovation Review

She also lives in a food desert, which makes getting nutritious and affordable food difficult. The nearest fresh food grocer is three miles away, across the 101 freeway. She can afford one big shopping trip in the month and at the end of the month she visits the local food pantry to subsidize until she gets her next paycheck.

Health 128