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From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

Food 125
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Towards Thriving: Building a Movement for Black Food Sovereignty

NonProfit Quarterly

This article introduces Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. These communities still live under food apartheid.

Food 118
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Food Is Her Fight and Her Freedom: Regaining Ground in Rural India

Stanford Social Innovation Review

India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.

Food 115
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What Nigeria Can Teach the US About Food Insecurity

NonProfit Quarterly

In Nigeria, as in the US, people are looking for ways to fight food insecurity and maintain agricultural production amidst climate change and the changing rainfall patterns—including increased flooding—that it is triggering. Akaka’s family cultivates common food crops like yam and maize.

Food 83
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What Does Tribal Land Stewardship Look Like?

NonProfit Quarterly

Indeed, the principles of resource stewardship long championed in many Native American communities are critical to restoring environmental balance. Founded in 1999 and similar in mission to NAEDC, the nonprofit supports ecotourism while also promoting “food sovereignty and ecological stewardship.” One is control over data.

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Building Supply Chains Where Smallholder Farmers Thrive

Stanford Social Innovation Review

Smallholder farmers produce at least a third of the global food supply. As the United Nations highlights, eradicating poverty is the greatest global challenge and an absolute requirement for sustainable development. Though these farms are small, typically under two hectares, their cumulative impact is large. A Tyranny of Tradeoffs.

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Gender Inequality Needs a Platform at Climate Talks

NonProfit Quarterly

Age, poverty, ethnicity, and marginalization exacerbate existing gender inequalities and pose particular threats to women’s livelihoods, health, and safety. And in 2021, food insecurity among adult women rose to 31.9 million more women and girls into poverty by midcentury, outnumbering men and boys by at least 16 million. “If