Candid

DECEMBER 9, 2024

Between 2015 and 2022, education nonprofits consistently received the largest percentage of total grant dollars from institutional grantmakersan average of 27%followed by health (21%) and public benefit organizations (19%). By contrast, institutional grantmakers of all sizes focused more heavily on education and health.

Education 106

Education Education Disaster Relief Health 106

Stanford Social Innovation Review

OCTOBER 24, 2022

These communities lack access to health care , struggle with food insecurity and water scarcity , and generally have difficulty meeting basic needs. And given Moderna’s pledge to achieve net-zero carbon emissions by 2030, the company will also likely design the facility in an environmentally sustainable way. Supply Chains.

Health 122

Health Public and Social Policy Environmental Governance 122

Selfish Giving

DECEMBER 19, 2011

Should Share Our Strength , a national leader in anti-hunger programs, have a partnerhip with a fast food chain that sells mostly anti-nutritional foods that should be served to families with a side of Lipitor ? SOS is also set on growing its partnerships with the fast food industry. But there’s a nagging question for me.

Food 257

Food Foundations Health Environmental 257

The NonProfit Times

NOVEMBER 6, 2024

Secretary of Health and Human Service Nancy Brown Chief Executive Officer American Heart Association Under Brown’s leadership as CEO since 2008, the AHA has become a global authority on cardiovascular and brain health as well as overall well-being. These wins include requiring the U.S.

Civil Society 85

Civil Society Nonprofit Administration and Development Urban development Law 85

Nonprofit Marketing Guide

APRIL 16, 2015

ENVIRONMENTAL. A photo posted by The Food Trust (@thefoodtrust) on Mar 28, 2015 at 8:33am PDT. Food Revolution https://instagram.com/foodrev. Food Tank https://instagram.com/daniellenierenberg/. The Food Trust https://instagram.com/thefoodtrust. The Food Trust https://instagram.com/thefoodtrust. shoplocal.

Food 274

Food Medical Environmental Nonprofits 274

NonProfit Quarterly

MARCH 27, 2025

Companies are now often expected to actively contribute to environmental protection and uphold high ethical standards throughout their supply chains. Ethical supply chains are defined as networks of production and distribution that operate in a manner respecting environmental sustainability, human rights, and ethical labor practices.

Ethics 64

Ethics Agriculture Environmental Production 64

NonProfit Quarterly

MARCH 24, 2025

Editors note: This piece is from Nonprofit Quarterly Magazine s winter 2024 issue, Health Justice in the Digital Age: Can We Harness AI for Good? Attaining equity in health isnt always about bringing the resources of the rich to the poor. The United States is in a societal mental health crisis. Image Credit: Dall-E by OpenAI.

Health 87

Health Public and Social Policy Medical Public and Nonprofit Management 87

NonProfit Quarterly

JANUARY 26, 2024

Image credit: DOERS on istockphoto.com Studies of climate change impacts “have largely focused on physical health,” according to a policy brief issued in summer 2022 by the World Health Organization (WHO). And as the climate crisis continues, whose mental health is most at risk? Why are children most in jeopardy?

Health 113

Health Agriculture Children Public and Social Policy 113

Nonprofit Marketing Insights by GlobalOwls

OCTOBER 7, 2021

How to Be Environmentally Friendly in An Easy Way. It has never been so easy to be Environmentally Friendly. Living in an environmentally friendly nature should be a way of life for everyone. Being environmentally friendly has never been easier. What Is Being Environmentally Friendly? Reduce food waste.

Environmental 91

Environmental Energy Food Health 91

Stanford Social Innovation Review

SEPTEMBER 13, 2023

India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.

Food 122

Food Civil Society Agriculture Public and Social Policy 122

Stanford Social Innovation Review

FEBRUARY 24, 2025

A Collective, People-Centered Approach to Conservation Until the early 2000s, fortress conservationsetting up private conservation areas, displacing local and Indigenous groups, and violating their human rightswas the predominant strategy in the environmental field. Engage the private sector to change economic realities.

Public and Social Policy 111

Public and Social Policy Civil Society Finance Collaborations 111

Bloomerang

APRIL 7, 2022

According to The World Health Organization , of the 1 billion people around the world currently experiencing a mental disorder, more than 80% are without any form of quality, affordable care. And with the COVID-19 pandemic’s effect on mental health, there has never been a more important time than now to address mental health conditions. .

Health 122

Health Race and Ethnicity Public and Social Policy Healthcare 122

Selfish Giving

AUGUST 14, 2017

If you’re operating in the cause marketing space and you’ve never heard of Smithfield Foods , you’re missing out. To provide some scale, Smithfield is one of the largest global food and consumer packed meats companies in the world, to the tune of $14 billion. The Fund calls this “the most ambitious commitment yet by a U.S.

Food 113

Food Disaster Relief Public and Nonprofit Management Associations 113

NonProfit Quarterly

NOVEMBER 17, 2023

Local Food Production Combining solar energy with agriculture allows local food production, reducing transportation emissions from importing produce. It serves as a model that can be replicated for greater energy security and food security in Colorado and the nation.”

Health 119

Health Agriculture Energy Nonprofit governance and management 119

NonProfit Quarterly

APRIL 19, 2023

Understanding the role private equity is playing in health care is critical; only then can we begin to design solutions to the healthcare system that center public and community ownership. In 2021, that number was $206 billion, as reported by Kaiser Health News —enough to purchase 1,400 hospitals and other healthcare firms.

Health 126

Health Healthcare Medical Insurance 126

Anedot

FEBRUARY 5, 2025

Organization Overview: Thirty-five percent of all food in the U.S. goes to waste, contributing significantly to environmental damage, with global food waste ranking as the third-largest source of greenhouse gas emissions behind the U.S. Meanwhile, more than 20% of people in the Bay Area face food insecurity.

Management 52

Management Food Environmental Insurance 52

Nonprofit Marketing Guide

JUNE 6, 2016

Health organizations can write about ways to eat healthy or exercise while traveling. Environmental groups can discuss the impact of pesticides used in food production on the planet. Health or environmental groups can provide tips on non-toxic insect repellant. 2) Vacations. 3) Fresh Fruits and Vegetables.

Environmental 135

Environmental Health Children Food 135

Stanford Social Innovation Review

FEBRUARY 5, 2025

Or take Climate Change AI : This environmental nonprofit leverages machine learning to tackle pressing climate challenges, fostering collaboration among climate scientists, technologists, and local community organizations, to build collective knowledge and solutions that advance conservation efforts.

Collaborations 69

Collaborations Ethics Technology Foundations 69

Nonprofit Marketing Guide

MARCH 2, 2015

4/7: World Health Day. The focus this year is on food safety. How can you connect what you do with protecting the environment, even if your core mission isn’t environmental? This works really well if you have lots of parents with small children on your mailing list. 4/4: Tell a Lie Day. 4/15: Income Tax Day in the U.S.

Children 188

Children Culture Environmental Food 188

Stanford Social Innovation Review

AUGUST 16, 2023

It also has an adverse impact on workforce productivity and inflicts economic losses on workers whose health and working conditions are affected by extreme heat. Heat is currently killing more people than any other climate-related hazard. The same is true when it comes to climate action. The results reach far beyond Curitiba.

Health 98

Health Public and Social Policy Energy Collaborations 98

Selfish Giving

JANUARY 3, 2017

Promotion: Fundraiser for the Planet Partners: Patagonia, Grassroot Environmental Organizations Why I Picked It: Last year, I admired outdoor retailer REI for closing its stores so its employees and customers could #OptOutside. The best thing is that the money will go to smaller environmental groups. Million for Charity * * *.

Marketing 214

Marketing Marketing Retail Food 214

NonProfit Quarterly

APRIL 5, 2023

It also explores the political coalitions and campaigns centering environmental justice and equity in decarbonization across the US and champions both broad-based movement building and institutional power to harness resources and push for change. As both public-sector and care workers, teachers are essential to society’s functioning.

Public and Social Policy 145

Public and Social Policy Education Education Environmental 145

Nonprofit Marketing Guide

MAY 22, 2017

Stacy Harbaugh is the Communications Director for Midwest Environmental Advocates, a Madison, WI-based public interest environmental law center. It is Midwest Environmental Advocates’ mission to support citizens’ efforts to protect public health and the environment using sound science and the law. to 2:00 p.m.

Communication 149

Communication Sociology Environmental Law 149

NonProfit Quarterly

JULY 31, 2024

The rapid decline of Black and Indigenous land stewardship has devastated our capacity to grow and harvest our own food, which has contributed to a lack of access to healthy, affordable, culturally significant foods, and other negative health disparities (including mental, emotional, and spiritual health).

Finance 138

Finance Food Agriculture Governance 138

NonProfit Quarterly

OCTOBER 3, 2024

Age, poverty, ethnicity, and marginalization exacerbate existing gender inequalities and pose particular threats to women’s livelihoods, health, and safety. And in 2021, food insecurity among adult women rose to 31.9 Worldwide, women and girls are disproportionately affected. percent from 27.5 percent in 2019.

Public and Social Policy 136

Public and Social Policy Poverty Health Environmental 136

Blue Avocado

FEBRUARY 13, 2024

When I began a food drive for folks who had been affected by the pandemic, I did not think it would lead me to a career change, a 501(c)(3), and a lot of incredible lessons and knowledge. We also started to notice just how many elders and families are affected by food insecurity: more than 34 million people in the United States alone.

Food 90

Food Law Nonprofits Governance 90

NonProfit Leadership Alliance

DECEMBER 12, 2023

Studies show that roughly 20% of the world’s waste comes from offices with each worker contributing about two pounds of paper, plastic, and food waste each day. Some of the other reasons to be environmentally conscious include: Making a positive impact. Having more funding opportunities. How can you get started with digital waivers?

Energy 205

Energy Environmental Nonprofit Leadership Leadership 205

NonProfit Quarterly

JUNE 17, 2024

Similarly, the National Institutes of Health also found that hair straightening chemicals increase uterine cancer risk and that Black women may be more affected due to higher use of products with these chemicals. Human rights violations against Black women still abound in medicine and health policy.

Medical 136

Medical Public and Social Policy Health Environmental 136

Candid

FEBRUARY 12, 2025

Nonprofits also experience high volunteer turnover due to their life cycles, which ebb and flow with local and global crises or social issues such as human rights, health, and environmental concerns, as well as the transient nature of volunteering. For example, in the U.S.

Volunteerism 52

Volunteerism Volunteerism Retention Recruitment 52

NonProfit Quarterly

JULY 29, 2024

Corinne Joshu, a cancer epidemiologist at the Johns Hopkins Bloomberg School of Public Health, told ScienceNews that it’s “hard to say how much of this is related to changes in detection and changes in…clinical awareness.” And they are increasingly prevalent in some foods (like red and processed meats ), food packaging , and asbestos.

Race and Ethnicity 119

Race and Ethnicity Environmental Medical Food 119

Blue Avocado

DECEMBER 17, 2024

Environmental, Social, Governance (ESG) With the Supreme Court ruling to end affirmative action, author Johnisha Levi explored the relationship between nonprofits and affirmative action and how organizations can remain committed to supporting the health, economic security, and well-being of historically marginalized communities.

Nonprofit governance and management 74

Nonprofit governance and management Finance Collaborations Leadership 74

Ann Green

APRIL 21, 2020

If your homeless shelter has to take on extra measures to keep it clean, emphasize the importance of the health and safety of your clients, many of whom are at greater risk of getting COVID-19. A better subject line would be – Find out h o w you’re helping families continue to put food on the table. Focus on your mission.

Retention 147

Retention Food Homelessness Health 147

NonProfit Quarterly

JULY 13, 2023

Image Credit: Magda Ehlers on pexels.com Our mental health is directly related to our social position, values, and proximity to power—which all impact how we exist. Mental health organizations like the Resilience Project are helping activists, youth, and frontline defenders navigate their eco-anxiety.

Healthcare 98

Healthcare Health Environmental Psychology 98

NonProfit Quarterly

NOVEMBER 25, 2022

Indeed, the principles of resource stewardship long championed in many Native American communities are critical to restoring environmental balance. Indeed, the principles of resource stewardship long championed in many Native American communities are critical to restoring environmental balance. One is control over data.

Nonprofit governance and management 140

Nonprofit governance and management Poverty Environmental Food 140

Nonprofit Tech for Good

DECEMBER 28, 2014

Food Scores. Environmental Working Group’s Food Scores app is a consumers guide to healthy, affordable food that’s good for people and the planet. iTunes | Google Play | Environmental Working Group. iTunes | Google Play | Windows Phone | Caravan Studios. iTunes | Google Play | HeadCount.

Environmental 98

Environmental Retail Food Nonprofits 98

NonProfit Quarterly

JULY 24, 2023

Exposed and At Risk: Opportunities to Strengthen Enforcement of Pesticide Regulations for Farmworker Safety was recently released by the Center for Agriculture and Food Systems at Vermont Law and Graduate School, in partnership with the nonprofit Farmworker Justice. “You just have to put on a mask and take care of yourself the best you can.”

Agriculture 98

Agriculture Food Law Health 98

NonProfit Quarterly

AUGUST 3, 2023

We see what communities across the country are now establishing : park equity—the fair and just distribution of parks and green spaces so all communities have access to these health-promoting resources. And if approached correctly, increasing equitable green spaces is a form of racial justice and environmental justice.

Public and Social Policy 98

Public and Social Policy Environmental Health Public Policy 98