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Fundraising Event Ideas for Capital Campaign Public Phases

NonProfit Leadership Alliance

The campaign is publicly announced, and marketing begins for the public phases fundraisers. Charge a small entrance fee and sell food, drinks, and merchandise, with proceeds going towards your capital campaign. While a Giving Day or weekend is brief, ample time and energy should be given to its planning and execution.

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Detroit People’s Food Co-op: How to Advance Black Food Sovereignty

NonProfit Quarterly

Image credit: Steve Dubb Food is the cover story. Malik Kenyatta Yakini, Up & Coming Food Co-op C onference panel September 15, 2023 There is a wave of food co-ops opening in majority-Black communities, as NPQ has covered. But organizing a food co-op is not easy. The first step was starting a monthly food-buying club.

Food 134
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Green Your Detox: Eco-Conscious Foods and Habits for a Clean Liver

Nonprofit Marketing Insights by GlobalOwls

Green Your Detox: Eco-Conscious Foods and Habits for a Clean Liver Detoxifying the liver is essential for maintaining overall health, as this organ plays a crucial role in filtering toxins from the body, processing nutrients, and supporting metabolic functions. In addition, consider the environmental impact of food packaging.

Food 52
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Newsletter: Start 2025 Strong with These Lead-Gen Tips ; Cause Marketing Law Resources ⚖️ ; Why a News Vacation Could Be Exactly What You Need ️

Selfish Giving

Its the perfect week to harness the energy of fresh starts, goal setting, and planning for the year ahead. Plan an event around setting social impact goals or sharing important cause marketing trends for the year. The most recent issue of the Engage for Good newsletter points to this page on cause marketing law resources.

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10 Best Cause Marketing Promotions of 2016 [SLIDESHARE]

Selfish Giving

10 Best Cause Marketing Promotions of 2016 from Selfish Giving Welcome to my annual 10 Best Cause Marketing Promotions of 2016. As always, it was a great year for cause marketing. I Post On Great Cause Marketing Every Week. Arby's has reduced energy consumption in its restaurants by 15.2% This list is just a start.

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Sharing Meals

Stanford Social Innovation Review

By Nessa Richman What will it take to create systems change in our food system? Because of food’s centrality to how we all live—a centrality which produces complex relationships and interconnections across multiple scales—our food system is difficult to transform. Talking about “systems” can be very abstract.

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Beyond fundraising: How building community strengthens nonprofit sustainability

Candid

Over my last eight years working in marketing in the nonprofit sector, its become clear to me community isnt just about stewarding your donors. Strategies for building community Most nonprofits emerge out of a clear community need (think food banks, homeless shelters, health-focused foundations).