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Trends in education funding’s share of philanthropic giving 

Candid

One funding trend Candids Research team recently unearthed is that education fundings share of philanthropic giving, especially from institutional grantmakers, is shrinking. Education remains a funding priority but with a shrinking share Education has been a top priority for both institutional grantmakers and individual donors.

Education 105
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From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

Food 145
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Slow Food Wants to Bring Justice, Education, and Joy to the Food Experience

NonProfit Quarterly

Currently, over a third of Americans spend 10 percent of their annual income on fast food and consume such food daily. The Slow Food movement emerged from a protest in Italy during the 1980s against a major fast-food chain’s expansion near the Spanish Steps in Rome. Slow Food’s Principles and Practices.

Food 115
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Volunteer and Food Pantry Coordinator

Anedot

Recognized for our leadership and program excellence, we provide vital resources, educational opportunities, and economic support to individuals and families in our community. Job Title: Volunteer and Food Pantry Coordinator Status: Part time, non-exempt hourly. 16 hours per week. Other duties assigned, including donor relations.

Food 52
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Detroit People’s Food Co-op: How to Advance Black Food Sovereignty

NonProfit Quarterly

Image credit: Steve Dubb Food is the cover story. Malik Kenyatta Yakini, Up & Coming Food Co-op C onference panel September 15, 2023 There is a wave of food co-ops opening in majority-Black communities, as NPQ has covered. But organizing a food co-op is not easy. The first step was starting a monthly food-buying club.

Food 134
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Nonprofit Seeks to Make Culinary Careers More Accessible

The Chronicle of Philanthropy

By James Pollard, Associated Press NEW YORK Jeenah Moon/AP Students from Food and Finance high school make taco dough during a summer block party outside the Barclays Center in New York. The Food Education Fund provides hands-on experiences and mentoring for low-income students of color at 10 New York high schools.

Finance 246
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A Growing Movement for Black Food Sovereignty

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. Confronting a history of exclusion.

Food 126