NonProfit Quarterly

DECEMBER 7, 2022

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. Confronting a history of exclusion.

Food 119

Food Agriculture Economic Issues Children 119

Stanford Social Innovation Review

OCTOBER 10, 2023

Even philanthropists working on the economic issues of jobs and incomes tend to sidestep the root problem of how to strengthen an economy’s productive capabilities. It diverts our attention from the core challenge of building high-value production, which developing countries themselves know is the key to their prosperity.

Production 105

Production Entrepreneurship Agriculture Education 105

NonProfit Quarterly

MAY 4, 2023

Isabelle Leighton: I love that you’re starting with a nice and easy question, not like my favorite food or anything! So, for example, this concept that Latinx donors might not necessarily be aligned with social justice values; or that Asian Americans just can’t pick a side—are nonpartisan. CS: Interesting.

Philanthropy 96

Philanthropy Race and Ethnicity Recruitment Foundations 96

NonProfit Quarterly

JULY 23, 2024

Unsurprisingly, the dominant narratives favor models that overlook multi-value-based identities (including age, class, ability, and so on), and rarely consider how these identities coalesce within coleadership dynamics rooted in social movements and Indigenous communities. We also learn the value and skills each person brings to the struggle.

Leadership 115

Leadership Poverty Culture Values 115