Disaster Relief Education Food 
NonProfit Leadership Alliance
JUNE 6, 2024
Tracy’s fundraising career led her to supporting organizations like the University of Maryland Global Campus, Community Educational Research Group, Minneapolis Jewish Federation, and now Global Empowerment Mission.
Candid
DECEMBER 9, 2024
One funding trend Candids Research team recently unearthed is that education fundings share of philanthropic giving, especially from institutional grantmakers, is shrinking. Education remains a funding priority but with a shrinking share Education has been a top priority for both institutional grantmakers and individual donors.
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Selfish Giving
AUGUST 14, 2017
If you’re operating in the cause marketing space and you’ve never heard of Smithfield Foods , you’re missing out. To provide some scale, Smithfield is one of the largest global food and consumer packed meats companies in the world, to the tune of $14 billion.
Candid
JULY 14, 2022
For decades, Native American tribes have faced economic and food insecurity, education barriers, substandard and overcrowded housing, and limited healthcare—all tied to flawed federal policies and broken treaties. charitable giving supporting Native causes. .
NonProfit Quarterly
DECEMBER 4, 2023
A New Social Safety Net According to Michael Stein, a visiting professor at Harvard , people with disabilities are not only more affected long-term socioeconomically by climate change, they’re also the most vulnerable immediately after disasters. And people with lower incomes are more likely to be adversely affected by climate disasters.
NonProfit Hub
AUGUST 14, 2020
This engenders a greater sense of control and the feeling that even small-dollar gifts will have an outsized impact on areas like disaster relief, food pantries, education programs and others.
EveryAction
JULY 23, 2018
Using the expertise of its Chef Network, WCK works to empower people to be a part of the solution with a focus on health, education, jobs, and disaster relief. I called up Jeanette Morelan from WCK to talk about food as an agent for change and some of their recent work around the world.
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