Culture Food Governance 
NonProfit Quarterly
MARCH 13, 2025
Even in the best of times, immigrant families face challenges in accessing healthcare, dealing with issues concerning language and cultural alignment, racism, and discrimination. One in four children in the United States has at least one immigrant parent. But with mass deportation threats proliferating , these are hardly the best of times.
Candid
DECEMBER 16, 2024
Hardest hit by flooding was the Central Appalachia region, where years of disinvestment by government and philanthropy left the region ill prepared. The losses from Helene went beyond infrastructure and financial losseslives, ecologically rich lands, and irreplaceable cultural sites. Its a deep wound to the fabric of our region.
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NonProfit Quarterly
MARCH 10, 2025
Given the influence of Indigenous females on future generations, Native American girls were special targets of the cultural assimilation lessons of these boarding schools. 5 We know that our Indigenous culture is key to our health, which foods are nutritious for our families, and how to sustain our Mother Earth to thrive.
NonProfit Quarterly
NOVEMBER 9, 2022
In the series, urban and rural grassroots leaders from across the United States share how their communities are developing and implementing strategies—grounded in local places, cultures, and histories—to shift power and achieve systemic change. What I describe above is the food system at its best, but this system is often not at its best.
NonProfit Quarterly
FEBRUARY 15, 2023
Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address. This work is worth supporting.
Stanford Social Innovation Review
SEPTEMBER 13, 2023
India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.
NonProfit Quarterly
NOVEMBER 23, 2022
In the series, urban and rural grassroots leaders from across the United States share how their communities are developing and implementing strategies—grounded in local places, cultures, and histories—to shift power and achieve systemic change. It impacted the local food system in South Phoenix, and many food-based businesses faced closure.
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