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Volunteer and Food Pantry Coordinator

Anedot

Located in beautiful Novato/Marin County/CA, our workplace culture is driven by our five values: teamwork and collaboration, equity, excellence, integrity, and learning and continuous improvement. Job Title: Volunteer and Food Pantry Coordinator Status: Part time, non-exempt hourly. 16 hours per week.

Food 52
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From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

Food 145
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The Best of Economic Justice 2024

NonProfit Quarterly

Anasa Troutman, Being and Building Beloved Community: The Intersection of Culture and Economy Being and Building Beloved Community: The Intersection of Culture and Economy 6. Steve Dubb, Detroit Peoples Food Co-op: How to Advance Black Food Sovereignty Detroit Peoples Food Co-op: How to Advance Black Food Sovereignty Housing Justice 8.

Food 105
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Newsletter: 4 Signs of a Toxic Culture for Partnerships ☣️ ; How I’m Adding More Value to My Case Study Service ; Tips from St. Jude on Landing More DAF Donors

Selfish Giving

4 signs of a toxic culture for partnerships. Sponsorship Manager, Ian's Friends Foundation , Atlanta Brain Food 1. They are dropping three new bath bombs. Their names? Diversity, Equity, and Inclusion. ( = This article is behind a paywall, but I can send it to you). Seeing any of these on your team? Looking for DAF donors?

Culture 130
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Organizing a Community Around Food Sovereignty

NonProfit Quarterly

In the series, urban and rural grassroots leaders from across the United States share how their communities are developing and implementing strategies—grounded in local places, cultures, and histories—to shift power and achieve systemic change. What I describe above is the food system at its best, but this system is often not at its best.

Food 110
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Food Co-op Leaders Say the Cure for Gentrification Is Solidarity

NonProfit Quarterly

The position of food co-ops in this mix can be ambiguous. On one hand, community-owned food co-ops can be a powerful strategy to assert community control over local food and avoid resident displacement. Yet food co-ops are also sometimes criticized as being potential agents of gentrification.

Food 126
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Remaking the Economy: Black Food Sovereignty, Community Stories

NonProfit Quarterly

What does the struggle for Black food sovereignty look like at the local level? In this webinar conversation, five Black food justice leaders share their experiences. All five panelists were all article authors of NPQ ’s fall 2022 series on Black Food Sovereignty: Stories from the Field.

Food 118