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Detroit People’s Food Co-op: How to Advance Black Food Sovereignty

NonProfit Quarterly

Image credit: Steve Dubb Food is the cover story. Malik Kenyatta Yakini, Up & Coming Food Co-op C onference panel September 15, 2023 There is a wave of food co-ops opening in majority-Black communities, as NPQ has covered. But organizing a food co-op is not easy. The first step was starting a monthly food-buying club.

Food 134
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Setting a Co-op Table for Food Justice in Louisville

NonProfit Quarterly

We are under pressure to meet agreed-upon timelines for site preparation, store design, permitting, and construction. Construction is anticipated to start in the third quarter of 2023. And, as in so many other cities, Louisville’s predominantly Black neighborhoods are subject to food apartheid. But we are getting there.

Food 111
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Ep185: The Story Behind Big Lots' $50 Million Gift to Nationwide Children's Hospital

Selfish Giving

Big Lots will support Nationwide Children’s new behavioral health expansion, including the construction of a treatment and research center on the hospital's main campus. How Big Lots got involved with Nationwide Children's Hospital and their decision to fund children's mental health in a big way!

Children 178
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NPOs Consistently Better Than For-Profits on Jobs

The NonProfit Times

The steepest employment decline occurred in accommodation and food services, a sector largely made up of for-profit businesses. Job losses during the recession were most pronounced in industries with relatively few nonprofits, such as construction and manufacturing. percent in nonprofits. Nonprofit employment jumped 5.5% percent).

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Food Is Her Fight and Her Freedom: Regaining Ground in Rural India

Stanford Social Innovation Review

India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.

Food 122
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From Gig Work to Good Work: How Workforce Policy Can Support Gig Workers

NonProfit Quarterly

The British Experience and Implications for the United States Britain’s project to systemically elevate gig workers started in 2005, with funding from the central government, the National Health Service, and 20 city or county governments. Much of this employment was in care for children, seniors, or people with health issues.

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Improving AAPI Health with Better Data

NonProfit Quarterly

Having worked in numerous healthcare and health-justice spaces, I’m well aware of the importance of being able to self-identify. These datasets are then used to shape health interventions that frequently miss the mark for communities with specific experiences, norms, and traditions. I shrugged. Indian American is great, then.

Health 105