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Detroit People’s Food Co-op: How to Advance Black Food Sovereignty

NonProfit Quarterly

Image credit: Steve Dubb Food is the cover story. Malik Kenyatta Yakini, Up & Coming Food Co-op C onference panel September 15, 2023 There is a wave of food co-ops opening in majority-Black communities, as NPQ has covered. But organizing a food co-op is not easy. The first step was starting a monthly food-buying club.

Food 134
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From Gig Work to Good Work: How Workforce Policy Can Support Gig Workers

NonProfit Quarterly

While governments, foundations, educators, and unions typically focus on job placements as key to improving people’s economic stability, they often overlook individuals who cannot commit to traditional employment schedules. For one, directly or indirectly, the government is usually the biggest employer of flexible labor in any area.

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Setting a Co-op Table for Food Justice in Louisville

NonProfit Quarterly

In October, the metro council of Louisville’s combined city-county government voted to allocate $3.5 We are under pressure to meet agreed-upon timelines for site preparation, store design, permitting, and construction. If we fall short, the money from Louisville’s city-county government could be rescinded. We secured $3.5

Food 111
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Food Is Her Fight and Her Freedom: Regaining Ground in Rural India

Stanford Social Innovation Review

India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.

Food 122
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Partnership Lessons From Rome's Colosseum ; Booking.com Creates ‘Travel Proud’ Program for LGBTQ+ Community ?? ; Black Rifle Coffee: Socially Conscious, Politicly Incorrect ??

Selfish Giving

Our tour guide was discussing preservation efforts at the Colosseum and how the Italian government had turned to the business community for support. Our tour guide was discussing preservation efforts at the Colosseum and how the Italian government had turned to the business community for support. Brain Food 1. I'm back! ????

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How (Not) to Scale a Nonprofit

Stanford Social Innovation Review

I started Esperanza with the same three key ingredients as any social entrepreneur: a personal motivation to solve a tough problem where government and markets had failed, an entrepreneurial vision for how to do it, and a base from which to pursue my vision. My for-profit business, Conservatorio, had ongoing construction projects in the area.

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How Extreme Heat Is Hurting People in India’s Slums

NonProfit Quarterly

However, its impact is especially pronounced on the urban poor, says Dr. Aditi Mukherji, director of the Climate Change Adaptation and Mitigation Impact Action Platform of CGIAR, an intergovernmental organization focused on food security. Even in slums, one finds that some places have air conditioners.