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From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

Food 145
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Organizing a Community Around Food Sovereignty

NonProfit Quarterly

In the series, urban and rural grassroots leaders from across the United States share how their communities are developing and implementing strategies—grounded in local places, cultures, and histories—to shift power and achieve systemic change. Over the years, I’ve seen corporate food giants pack up and leave our neighborhoods.

Food 111
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Making Food Systems Work for People of Color: Six Action Steps

NonProfit Quarterly

Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address.

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The Next Generation of Mutualism

Stanford Social Innovation Review

billion; and co-ops and mutuals around Quebec, Canada, contribute $50 billion to Canadas gross domestic product. Just as Hemstreets community built Opportunity Threads, Reverend Dr. Pastor Heber Brown organized within his community of Black parishioners in Baltimore to help form the Black Church Food Security Network.

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Black Co-op Farms: Building a Worker Strategy in Mississippi

NonProfit Quarterly

This article concludes Black Food Sovereignty: Stories from the Field , a series that has been co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level.

Food 126
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How to Advance a Regenerative Economy

NonProfit Quarterly

Fellows include an Indigenous creatives’ collective, food share programs, a systems design consultancy, a driver’s union, and a community-owned real estate developer. Based in Seattle’s Chinatown-International District, R2G turns restaurant food scraps into compost for the neighborhood’s elder gardeners. R2G Volunteers.

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Executive Director

Anedot

Organization Overview With over 40 years of service, West Marin Community Services (WMCS) provides essential assistance such as food distribution, emergency financial aid, referrals to social services, and equity-driven community engagement to residents in West Marin. Thrift Store: Generating funds for community programs.