Meet April’s Certified Nonprofit Professional (CNP) Cohort
NonProfit Leadership Alliance
MAY 31, 2024
Effective leadership is crucial for these organizations to thrive and continue to serve their communities.
NonProfit Leadership Alliance
MAY 31, 2024
Effective leadership is crucial for these organizations to thrive and continue to serve their communities.
NonProfit Quarterly
OCTOBER 25, 2023
Image credit: TuiPhotoengineer on istock.com This is the fifth and final article in NPQ ’s series titled Building Power, Fighting Displacement: Stories from Asian Pacific America , coproduced with the National Coalition for Asian Pacific American Community Development ( National CAPACD ).
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Ann Green
APRIL 7, 2015
Create community. Develop a community. Some organizations participating in Give Local America, like Infinite Hands Initiative and the East Hampton Food Pantry , use flyers and other print materials. Lori Finch is the Vice President of Community Giving, Kimbia and the General Manager of Give Local America.
Stanford Social Innovation Review
MAY 17, 2023
Most practitioners working in community development have accepted this as the reality of impact investing: The harder you drive for social impact in disadvantaged communities, the farther away you get from unbuffered full market return.
NonProfit Quarterly
SEPTEMBER 27, 2023
Nelson Colón of the Puerto Rico Community Foundation, and Clara Miller, president emerita of the Heron Foundation—come from philanthropy. The other five work for nonprofit intermediary organizations. These entities exist throughout the nonprofit sector.
NonProfit Quarterly
NOVEMBER 21, 2022
When schools and daycares shuttered, when food and other supply chains broke, who delivered baby supplies to parents juggling virtual work and young children? Who brought food to housebound elders? The nonprofit sector, along with community-based mutual aid networks , stepped up to meet immediate needs.
NonProfit Quarterly
JANUARY 11, 2023
For example, we followed a team of founders who were committed to supporting “cottage” food entrepreneurs—mostly women of color who had excellent cooking skills but lacked business skills and ready access to fresh ingredients and licensed kitchens. A How-to Guide for Scaling Deep.
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