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Detroit People’s Food Co-op: How to Advance Black Food Sovereignty

NonProfit Quarterly

Image credit: Steve Dubb Food is the cover story. Malik Kenyatta Yakini, Up & Coming Food Co-op C onference panel September 15, 2023 There is a wave of food co-ops opening in majority-Black communities, as NPQ has covered. But organizing a food co-op is not easy. The real story is Black self-determination.

Food 134
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The Next Generation of Mutualism

Stanford Social Innovation Review

The left has often undercut a notion of a mutualist future by insisting that every problem needs a large centralized government solution. To ensure mutualism thrives in the next generation, communities need laws, regulations, practices, and capital markets that encourage solidarity and investment outside of any given silo.

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Organizing a Community Around Food Sovereignty

NonProfit Quarterly

In the series, urban and rural grassroots leaders from across the United States share how their communities are developing and implementing strategies—grounded in local places, cultures, and histories—to shift power and achieve systemic change. Over the years, I’ve seen corporate food giants pack up and leave our neighborhoods.

Food 111
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Making Food Systems Work for People of Color: Six Action Steps

NonProfit Quarterly

Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address.

Food 122
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How Nonprofits Can Leverage Their Financial Relationships to Advance Justice

NonProfit Quarterly

Image credit: Getty Images on Unsplash Consider a food bank discovering that its operating reserves are in banks that finance industrial agriculture, the very system contributing to food insecurity and displacing small community farms. What might building strategic relationships look like?

Finance 121
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Setting a Co-op Table for Food Justice in Louisville

NonProfit Quarterly

After seven years of kitchen-table and Zoom organizing, a multi-stakeholder, cooperative, community-owned grocery store is taking shape in Louisville, KY. In October, the metro council of Louisville’s combined city-county government voted to allocate $3.5 million to help make a co-op grocery a reality. We secured $3.5

Food 112
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Executive Director

Anedot

Organization Overview With over 40 years of service, West Marin Community Services (WMCS) provides essential assistance such as food distribution, emergency financial aid, referrals to social services, and equity-driven community engagement to residents in West Marin. Thrift Store: Generating funds for community programs.