Collaborative Governance, Food and Production

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Collaborative Governance

Food

Production

Collaboration Across Social Boundaries: A Practical Guide

Stanford Social Innovation Review

MAY 2, 2024

The leaders of a nonprofit community garden want to help residents move up the value chain by selling food products from their homes, but state law restricts food production to commercial kitchens or farms. They have also pointed us to some essential best practices for anyone setting out to collaborate across boundaries.

Collaborations

Collaborations Public and Social Policy Nonprofit Administration and Development Public and Nonprofit Management

Reading List: Bridging Divides to Create Social Change

Stanford Social Innovation Review

SEPTEMBER 8, 2022

Foundations Can Unlock a Food System to Feed the World by Meredith Storton and Jennifer Astone. Building Public Trust Through Collaborative Governance by Hollie Russon Gilman and Mark Schmitt. Excerpt from The Intersector: How the Public, Private, and Nonprofit Sectors Can Address America’s Challenges by Daniel P.

Civil Society

Civil Society Public and Social Policy Nonprofit governance and management Public and Nonprofit Management

Nonprofit Leadership Zone

Collaboration Across Social Boundaries: A Practical Guide

Reading List: Bridging Divides to Create Social Change

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