Collaborative Governance Environmental Food 
Stanford Social Innovation Review
MAY 6, 2024
A parent at the grocery store wouldn’t have to choose between buying enough food to feed her family or making the rent the next day, and could rest assured that they could stay in their homes and communities for generations to come. We must believe that these transformations are possible.
Stanford Social Innovation Review
MAY 2, 2024
The leaders of a nonprofit community garden want to help residents move up the value chain by selling food products from their homes, but state law restricts food production to commercial kitchens or farms. The local organization could identify someone working at the intersection of food and legal advocacy.
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