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How Global Talent Enriches a Global Health Organization

NonProfit Leadership Alliance

Vital Strategies, the New York-based public health nonprofit I’ve led for the past two decades, employs nearly 400 people in 16 countries. At Vital Strategies, we consider our global diversity to be our strength, and a powerful asset in our mission to reimagine public health for everyone.

Health 233
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Available Funding Opportunities for Local Nonprofits

NonProfit Leadership Center

Million in Funding Available from the Foundation for a Healthy St. Petersburg Through October 6, 2023, the Foundation for a Healthy St. Petersburg is accepting proposals for funding focused on mental health and wellness for Black, Indigenous, and People of Color (BIPOC) and economic equity and justice.

Health 246
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Rethinking Food Culture Might Save Us

NonProfit Quarterly

Food changes into blood, blood into cells, cells change into energy which changes up into life. food is life. This work we’re doing in food culture is ultimately healing work. it’s only the seeds, and the land, and the food, that have the capacity to take that grief, and to metabolize and digest it.

Food 136
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Setting a Co-op Table for Food Justice in Louisville

NonProfit Quarterly

And, as in so many other cities, Louisville’s predominantly Black neighborhoods are subject to food apartheid. Downtown grocery stores have recently disappeared, exacerbating food apartheid: between 2016 and 2018, five grocery stores in Louisville’s urban core closed. Some of these projects were top-down in conception and execution.

Food 102
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Good Medicine: Centering Food Justice Work in Indigenous Maternal Knowledge

NonProfit Quarterly

Conversations regarding womb health and parenting in an urban Indigenous setting led to the development of community workshops that centered women’s and partum health. As folks walked past the kitchen table on the way to the treatment room in the house, those who lingered laid the foundations for the nonprofit.

Food 97
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Organizing a Community Around Food Sovereignty

NonProfit Quarterly

At present, one of UNEC’s most critical projects is to convene a multi-partner collaboration in the city’s Northeast Corridor neighborhoods to transform our local food system. I’ve observed the inner workings of a complex food system that, when it functions well, nourishes our bodies, families, and cultures.

Food 87
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Housing and Health: Creating Solutions With Communities

Stanford Social Innovation Review

In vibrant and thriving communities, people have the power and resources to realize their vision of health and well-being. Residents, regardless of zip code or how much money they have, can breathe clean air, eat healthy and culturally appropriate food, and have a safe, affordable place to call home.

Health 101