NonProfit Quarterly
DECEMBER 8, 2022
This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?
Top Nonprofits
DECEMBER 14, 2023
Compassion: If the kids in your children’s ministry are fortunate enough to have everything they need, they may be unaware that some struggle for basic necessities. Many children today don’t understand the word ‘need.’ Even younger children will benefit from thinking about each lesson and applying it to their lives.
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NonProfit Quarterly
DECEMBER 7, 2022
This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. Confronting a history of exclusion.
NonProfit Quarterly
DECEMBER 13, 2022
Currently, over a third of Americans spend 10 percent of their annual income on fast food and consume such food daily. The Slow Food movement emerged from a protest in Italy during the 1980s against a major fast-food chain’s expansion near the Spanish Steps in Rome. Slow Food’s Principles and Practices.
NonProfit Quarterly
FEBRUARY 16, 2024
“Still, I must prepare for the children’s kobake ”—the ceremonial forging of the link in the chain that would bind them to the Kwakw a k a ‘wakw Nation, to its people, to its land, to its history. she pondered, “these children, who are not of our blood. They have played with our children, learned from our adults.
NonProfit Quarterly
NOVEMBER 30, 2022
This article introduces Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. These communities still live under food apartheid.
NonProfit Quarterly
NOVEMBER 9, 2022
At present, one of UNEC’s most critical projects is to convene a multi-partner collaboration in the city’s Northeast Corridor neighborhoods to transform our local food system. I’ve observed the inner workings of a complex food system that, when it functions well, nourishes our bodies, families, and cultures.
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