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The Double-Edged Sword of Health Innovations: Navigating the Intersection of Technology and Equity in Nigeria

NonProfit Quarterly

Image credit: Dall-E by OpenAI Editors note: This piece is from Nonprofit Quarterly Magazine s winter 2024 issue, Health Justice in the Digital Age: Can We Harness AI for Good? However, health innovation, when narrowly defined as the application of technologies, often overlooks the broader socioeconomic contexts in which it is deployed.

Health 57
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Grounding Leadership in Community Wisdom

Stanford Social Innovation Review

Termed “The Walkers,” these newly migrant individuals and families found security in rural communities that were able to feed everyone throughout the shutdown, using traditional agricultural practices. The faces of a community’s leadership can change on a month-to-month or even day-to-day basis.

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Putting Health at the Center of Climate Change

Stanford Social Innovation Review

These communities lack access to health care , struggle with food insecurity and water scarcity , and generally have difficulty meeting basic needs. The program is now starting to provide access to financing, as well as health services in countries such as Indonesia and Mexico, including guidance on self-care, nutrition, and family planning.

Health 122
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From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

One strategy for achieving that vision is to support urban agriculture and community agency, giving people the chance to produce their own food. Advancing urban agriculture in Camden. VF enables large-scale agricultural production in environments where space and soil are limited. Food Justice Innovation Hub.

Food 145
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Rethinking Scale in Climate Solutions

Stanford Social Innovation Review

In this way, grassroots strategies multi-solve : not only drawing down emissions, but also building equity, resilience, and planetary health in the process. Grassroots movements accelerate scaling through distributed impact and leadership.

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Food Is Her Fight and Her Freedom: Regaining Ground in Rural India

Stanford Social Innovation Review

With 65 percent of the population living in rural areas, agriculture is increasingly feminized where women perform 80 percent of farm work. Women are seeing an increase in income and are able to send their children to school, access health care, acquire more land, and diversify their earnings through other small businesses.

Food 122
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Impact Investing for the Missing Middle in Agri-Finance

Stanford Social Innovation Review

The Missing Middle Agriculture is a central economic pillar in rural communities, especially in developing countries. In some developing countries, up to two-thirds of the population are employed in agriculture, a sector that can account for more than 25 percent of GDP. But how and where? Is external financing available? Affordable?

Finance 121