Remove Agriculture Remove Food Remove Poverty
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From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

Food 125
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Towards Thriving: Building a Movement for Black Food Sovereignty

NonProfit Quarterly

This article introduces Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. These communities still live under food apartheid.

Food 118
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Food Is Her Fight and Her Freedom: Regaining Ground in Rural India

Stanford Social Innovation Review

India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.

Food 115
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What Nigeria Can Teach the US About Food Insecurity

NonProfit Quarterly

In Nigeria, as in the US, people are looking for ways to fight food insecurity and maintain agricultural production amidst climate change and the changing rainfall patterns—including increased flooding—that it is triggering. Akaka’s family cultivates common food crops like yam and maize.

Food 83
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Organizing a Community Around Food Sovereignty

NonProfit Quarterly

At present, one of UNEC’s most critical projects is to convene a multi-partner collaboration in the city’s Northeast Corridor neighborhoods to transform our local food system. I’ve observed the inner workings of a complex food system that, when it functions well, nourishes our bodies, families, and cultures.

Food 87
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Building Supply Chains Where Smallholder Farmers Thrive

Stanford Social Innovation Review

Smallholder farmers produce at least a third of the global food supply. As the United Nations highlights, eradicating poverty is the greatest global challenge and an absolute requirement for sustainable development. Usually, these costs are borne by the weakest link, and in agriculture, that’s the farmer.

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Cultivating a Just Climate Philanthropy

Stanford Social Innovation Review

Most of them rely on rainfed agriculture, leaving them open to shocks like droughts and storms that can wipe out their crops and leave them without enough food to see their families through the year. The challenge is that carbon markets weren't designed to work for people in poverty. Regenerative Agriculture.