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This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?
Image credit: Getty Images on Unsplash Consider a food bank discovering that its operating reserves are in banks that finance industrial agriculture, the very system contributing to food insecurity and displacing small community farms.
India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.
Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address. This work is worth supporting.
And, as in so many other cities, Louisville’s predominantly Black neighborhoods are subject to food apartheid. Downtown grocery stores have recently disappeared, exacerbating food apartheid: between 2016 and 2018, five grocery stores in Louisville’s urban core closed. Some of these projects were top-down in conception and execution.
As defined by the National Agricultural Law Center, agritourism links agricultural production with tourism to entertain with and educate about farming, ranching, or any agricultural business. However, most of that revenue is not going to Black-owned farms as 98 percent of private US agricultural land is white owned.
There is common infrastructure, such as a savings and credit union, multi-sectoral cooperatives for storage of agricultural products and a farmer’s bank, and a network of agroecology schools. Grassroots movements accelerate scaling through distributed impact and leadership.
Janis’ background includes a variety of nonprofit leadership roles. We will also be providing agricultural development and a Food 4 Work program. The people will do the work and will be paid with food for their families. Their emphasis is on sustainable development and job creation.
Ash Bruxvoort coordinates communications for the Women, Food and Agriculture Network. They also coordinate WFAN’s annual conferences and Plate to Politics program, which encourages women in the healthy food and farming movement to run for office. This series lets you describe your workday in your own words.
The Missing Middle Agriculture is a central economic pillar in rural communities, especially in developing countries. Smallholder farmers and small and medium enterprises (SMEs) make up the bulk of agri-food businesses worldwide, accounting for a significant part of all formal agribusinesses and more than half of their full-time workforces.
From vast riparian watersheds to fisheries to croplands, few corners of the nation’s ⎯ and the world’s ⎯ food systems have escaped the eyes of the Walton family. Now, they’re expanding their philanthropy to news organizations that report on food, agriculture, and the environment and, in turn, amplifying the family’s other efforts.
These communities lack access to health care , struggle with food insecurity and water scarcity , and generally have difficulty meeting basic needs. What’s also startling is that climate change is one of this group’s least immediate concerns. Here are five ways to start. Supply Chains. Investment.
Feeding Our Future received funding from the United States Department of Agriculture through the Child and Adult Care Food Program and the Summer Food Service Program—money intended to provide meals to children. In this case, nonprofit corruption generally involves the senior leadership of a nonprofit organization.
Location: San Rafael, CA Hours: Full-time, salaried, exempt status Salary Range: $95,004 – $122,148 BACKGROUND The Agricultural Institute of Marin is an educational 501(c)(3) nonprofit organization headquartered in San Rafael, California. JOB SUMMARY AIM is seeking a highly skilled Director of Finance to join our team.
From travel to food to entertainment, these experiences have all been digitally transformed, and so have we. A Window of Opportunity During COVID-19, I worked as a food co-op general manager on the front lines. And, with the integration of artificial intelligence (AI), those features are already accelerating.
Ensuring impact in any area requires examining if, how, and why outcomes vary by gender; exploring solutions that work for women; addressing root causes; and acknowledging women’s “lived experiences, leadership, and genius,” the authors write. In the area of agriculture, women produce 60% to 80% of food crops in low-income countries.
Health The subcategories of “Access to healthcare,” “Mental and behavioral Health,” and “Child development and welfare” received the most funding—more than $250 million each—with “Nutrition and food security” also receiving just over $200 million in funding.
Moreover, some debtors may be concerned that debt-for-climate swaps will have negative social or economic impacts, such as displacing people from certain occupations, undermining food security or industrial development, or encouraging more borrowing or environmental degradation in anticipation of future swaps.
Before the pandemic La Cocina ran a multi-year incubator program to train low and very low-income entrepreneurs to run their own food businesses. Review current strategic plan and process, share info with the leadership to begin the conversation. La cocina means kitchen, the kitchen in Spanish. We don’t need to be here anymore.
Department of Agriculture calculates the average cost of raising a child to adulthood, not including college expenses. With the cost of childcare, healthcare and now inflation affecting the cost of food and everything else, making sure products are worth their price is urgent. shoppers #ptpacommunity ” According to U.S.
For instance, perhaps Kaitlyn is now in college studying food science and credits your program for sparking her interest in agriculture. Wrap up your presentation by calling back to your story and providing a satisfying conclusion or “where are they now” update.
So it is not affiliated with the Tribal governments in a direct way or overseen by them but led by more grassroots organizers, who work directly in community for food sovereignty, rematriation, and land returns. But in our focus area of supporting Wabanaki communities and Tribal governance, we fund language, we fund food sovereignty.
Food changes into blood, blood into cells, cells change into energy which changes up into life. food is life. This work we’re doing in food culture is ultimately healing work. it’s only the seeds, and the land, and the food, that have the capacity to take that grief, and to metabolize and digest it.
I remember seeing the smoke rising from the trees every thousand feet or so during the dayillegal logging followed by slash-and-burn agriculture. The African-descended Quilombola population live in tight-knit communities surrounding the Tocantins River, and rely on fishing and agriculture to survive. It was sobering.
In this series, movement leaders explore what’s possible if philanthropy adopts a reparative model—one which supports the leadership of BIPOC communities, not just by writing grants, but by shifting assets and control over resources to frontline communities. This article introduces a new NPQ series titled Community-Driven Philanthropy.
The Good, the Bad and the Ugly of Nonprofit Leadership. Amy Eisenstein presents The Good, the Bad, and the Ugly of Nonprofit Leadership posted at Tri Point Fundraising. This blog is all about educating the public about the direct effects of industrial agriculture on the mess that is the Chesapeake Bay. HUMAN waste.
By Nessa Richman What will it take to create systems change in our food system? Because of food’s centrality to how we all live—a centrality which produces complex relationships and interconnections across multiple scales—our food system is difficult to transform. To create change in such a system requires systems leadership.
The Center’s Population and Sustainability program works to decrease consumption of climate-intensive energy, food, and goods in the Global North. food industry.” Small farms…accounted for just a quarter of food production in 2017” and “just 10 percent of” dairy specifically. And there was a lot to learn.
Owned and operated by approximately a dozen Black farmers on a 5,700-acre farm, it continues today after winning a $12 million US Department of Agriculture settlement due to previous unjust credit denialas an agribusiness and economic development initiative on a 1,600-acre retreat center and working farm near Albany, GA.
Girls get taken out of school to care for siblings and/or help with locating food and water, disrupting their education and future opportunities. 9 Furthermore, the impacts of climate change on food security, such as higher rates of anemia, disproportionately affect adolescent girls, further exacerbating educational disruptions.
In this series, movement leaders explore what’s possible if philanthropy adopts a reparative model—one in which it supports the leadership of BIPOC communities, not just by writing grants, but by shifting assets and control over resources to frontline communities. In other words, landownership, food access, and healthcare are intertwined.
This article concludes Black Food Sovereignty: Stories from the Field , a series that has been co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level.
The relationship between healing, land, and power building is evident in the work of Jubilee Justice , an organization based in Louisiana that heals and transforms the wounds suffered by the people and the land through reparative genealogy and regenerative agriculture.
Now, normally, if youre an engineer, having been the president of your chess club is indicative of a certain kind of leadership. You would have thought of finding ways to get drugs and food more efficiently to parts of the world where were not able to equitably meet peoples basic needs.
Urgent services include everything from urgent care clinics to food pantries and homeless shelters, or services needed following a shock like a natural disaster or pandemic. As in North Sound, there is a significant migrant farming community due to large agricultural businesses. She knew others likely faced similar gaps.
For example, corporate and philanthropic dollars don’t always flow toward economic justice movements for a variety of reasons, which include everything from a lack of understanding of new leadership and organizational structures to grappling with supporting leaders of color dismantling systems of economic and social oppression.
“In cities like Richmond, California, and Boston, Massachusetts, which had experienced ‘food apartheid,’ the need for locally grown, healthy food supported the rise of urban farms that employed returning citizens. May the work of our movements serve to reimagine ways to govern and steward capital.
Not only is it impossible to develop an advanced economy without it, but something as simple as cooking becomes dangerous—many turn to charcoal, wood, agricultural waste, and animal dung as fuel, which all create toxic fumes. The major imports are high-value-added manufacturing products, refined petroleum, and staple foods.
In fact, the Global South is where some of the most stunning, large-scale success stories in alternative ownership have played out, particularly in the agri-food sector. Meanwhile, one of Indias top consumer food brands, Amul, belongs to the Gujarat Cooperative Milk Marketing Federation (GCMMF).
62 Through the long-standing national leadership of Critical Resistance, founded in 1997, a host of potential alternatives to incarceration have been developed and tested across the United States, including the Harm Free Zone communities and other grassroots work. 1 (2018): 235–59, [link]. Council on State Governments, Confined and Costly.
And we’ll also hear from Amaha Selassie of Gem City , a food cooperative in Dayton, Ohio. And we’ll also hear from Amaha Sellassie of Gem City, a food cooperative in Dayton, Ohio — all moderated by Steve Dubb of the Nonprofit Quarterly. [00:02:02] So food is a canary in the coal mine. I hope you’ll enjoy it as much as I have.
Worker testimony infuses texture by illustrating some of the ways Yvette’s co-op shored up her financial position while simultaneously sparking skills in leadership, service, and excellence in the healthcare sector. Building leadership through education and training is always a worthwhile investment in advancing social change.
Because investing in broad-reaching organizing efforts in the US South that emphasize the leadership and economic equality of Black workers against multinational corporations might just launch the nation’s most significant effort yet in the movement to build democracy. To finally win the Civil War. And not just in the South.
Initially, Substacks primarily focused on branding, organization, and food, but the platform’s political content has grown, and now there are many notable political Substacks. The writers in this Substack list cover nonprofit leadership, academia, and other intriguing subjects. Many people regularly post on Substack.
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