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By Thalia Beaty, Associated Press Kamran Jebreili/AP Activists demonstrate for rural people, food, land, and climate justice at the COP28 U.N. billion in new financing to reduce climate impacts, especially from agriculture, and increasing help for vulnerable communities. Climate Summit.
This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?
Green Your Detox: Eco-Conscious Foods and Habits for a Clean Liver Detoxifying the liver is essential for maintaining overall health, as this organ plays a crucial role in filtering toxins from the body, processing nutrients, and supporting metabolic functions. But did you know that you can support liver health in an eco-conscious way?
This article introduces Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. These communities still live under food apartheid.
Currently, over a third of Americans spend 10 percent of their annual income on fast food and consume such food daily. The Slow Food movement emerged from a protest in Italy during the 1980s against a major fast-food chain’s expansion near the Spanish Steps in Rome. Slow Food’s Principles and Practices.
This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. Confronting a history of exclusion.
What does the struggle for Black food sovereignty look like at the local level? In this webinar conversation, five Black food justice leaders share their experiences. All five panelists were all article authors of NPQ ’s fall 2022 series on Black Food Sovereignty: Stories from the Field.
At present, one of UNEC’s most critical projects is to convene a multi-partner collaboration in the city’s Northeast Corridor neighborhoods to transform our local food system. I’ve observed the inner workings of a complex food system that, when it functions well, nourishes our bodies, families, and cultures.
India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.
By Nessa Richman What will it take to create systems change in our food system? Because of food’s centrality to how we all live—a centrality which produces complex relationships and interconnections across multiple scales—our food system is difficult to transform. Talking about “systems” can be very abstract.
Program: Whole Foods Register Programs for Charity. Details: These register programs at my local Whole Foods benefit a different charity every month. In short, Whole Foods does everything to encourage its shoppers to support good causes without directly soliciting them. Location: Newton, MA. Program: Purple with a Purpose.
The good news is that there is demonstrable demand for seeding new forms of holistic problem-solving across previously siloed efforts in democracy protection, public health, climate action, social justice, and peace and security.
Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address. This work is worth supporting.
How Agrivoltaics Helps the Climate Crisis Agrivoltaics, also known as agrovoltaics or dual-use solar farming, is a sustainable agricultural practice that combines crop cultivation with solar panels on the same piece of land. It serves as a model that can be replicated for greater energy security and food security in Colorado and the nation.”
This article concludes Black Food Sovereignty: Stories from the Field , a series that has been co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level.
And, as in so many other cities, Louisville’s predominantly Black neighborhoods are subject to food apartheid. Downtown grocery stores have recently disappeared, exacerbating food apartheid: between 2016 and 2018, five grocery stores in Louisville’s urban core closed. Some of these projects were top-down in conception and execution.
In the face of so much loss and opposition, asset reallocation can be a powerful tool for achieving self-determination for Black farmers and Black agricultural communities. Such land transfers would also enable Black farmers to engage in climate change mitigation practices and would enhance Black people’s food sovereignty.
Owned and operated by approximately a dozen Black farmers on a 5,700-acre farm, it continues today after winning a $12 million US Department of Agriculture settlement due to previous unjust credit denialas an agribusiness and economic development initiative on a 1,600-acre retreat center and working farm near Albany, GA.
The rapid decline of Black and Indigenous land stewardship has devastated our capacity to grow and harvest our own food, which has contributed to a lack of access to healthy, affordable, culturally significant foods, and other negative health disparities (including mental, emotional, and spiritual health).
Yet the quest for health equity has been stymied. The lack of meaningful health equity progress is due to business-as-usual approaches and interventions focused on getting quick results—which are often temporary, weak, and ineffective. While urgent services are necessary, they can never advance enduring health equity and wellbeing.
In this way, grassroots strategies multi-solve : not only drawing down emissions, but also building equity, resilience, and planetary health in the process. Traditional leaders were hosting ZIMSOFF’s “farmer field days” as well as seed and food fairs, for learning and sharing seeds among farmers.
CLARIFI has so far committed $14 million in direct funding to 88 projects led by rightsholder organizations working to limit deforestation on lands often in the crosshairs of the mining, agriculture, and timber industries. This includes making the case for how protecting Indigenous land rights supports the cultivation of a strong food system.
Most of them rely on rainfed agriculture, leaving them open to shocks like droughts and storms that can wipe out their crops and leave them without enough food to see their families through the year. Regenerative Agriculture. Astoundingly, only 1.7 This lack of investment has real, appreciable effects on farmers’ lives.
How Biostimulants Are Enhancing Crop Health in Farming Biostimulants offer a promising, sustainable solution for enhancing crop health in modern agriculture. In recent years, a rapidly evolving farming methodology is drawing attention in the realm of modern agriculture: the use of biostimulants to enhance crop health.
Smallholder farmers produce at least a third of the global food supply. Besides perpetual food insecurity, many are unable to access or cover basic health services, housing, transportation, water and sanitation, or education. Usually, these costs are borne by the weakest link, and in agriculture, that’s the farmer.
The Missing Middle Agriculture is a central economic pillar in rural communities, especially in developing countries. Smallholder farmers and small and medium enterprises (SMEs) make up the bulk of agri-food businesses worldwide, accounting for a significant part of all formal agribusinesses and more than half of their full-time workforces.
This isolation severely limits access to health care, education, nutritious and plentiful food, and economic opportunity. This lack of rural access (RA) particularly impacts young girls and women living in poverty, who are often left behind when it comes to education, health-care services, and opportunities to generate income.
Between 2016 and 2019 , nearly half of global giving by US foundations went to health, while environment and human rights accounted for roughly 11 percent each, followed by agriculture and education. There are many reasons why foundations structure their giving in this way. This is not insignificant.
Biodiversity Loss and Global Corporations The imminent loss of one million species presents a grave threat, impacting human health, food security, rural communities worldwide, and over half of the global GDP. pollinator gardens) into areas under commercial, residential, agricultural, or other uses can offer meaningful benefits.
By Jarrod Vassallo , Sourindra Banerjee & Jaideep Prabhu Spanning 12,500 hectares, the East Kolkata Wetlands in India serves multiple purposes, from fish farming, agriculture, and rice cultivation to functioning as the world’s largest wastewater-fed aquaculture system. Consider these examples.
For example, our organization, One Acre Fund , supplies over 4 million African smallholder farmers with the finance, supplies, and training to grow more food, plant more trees, and earn more money. percent of climate adaptation finance need of smallholders is currently being met by all actors combined.
The development includes a four-story building of 86 family-oriented affordable housing units, as well as a space for health clinics, young adult education, and youth engagement run by social services and nonprofit organizations. The owners pride themselves on carrying specialty items from Thailand and Cambodia.
In the midst of this, corporations continue to make record profits, food prices rise, and in so many ways the world continues to operate in a “business as usual” way, albeit at a higher and higher cost that is unbearable for many. But, is it? The change in color seems to tell a whole different story.
The AI Mirror by DALL-E 3/OpenAI.com/DALLE Editors note: This piece is from Nonprofit Quarterly Magazine s winter 2024 issue, Health Justice in the Digital Age: Can We Harness AI for Good? So, we would have massive challenges to deal with from a standpoint of agriculture and basic human survival. 6464 (October 2019): 44753.
The organizations are improving water and sanitation access, education quality, food security, and health equity, and a large majority take systems change approaches to their work. Together, they address food security challenges related to climate change, land tenure, and agriculture productivity that smallholder farmers face.
It’s hard to pin down the cause of these perceptions, but as a group they threaten the health of our sector and the operability of your missions. These nonprofits” are the very organizations government and communities count on for quality of life: kid’s summer food programs, houses of worship, 4-H, shelters and sanctuary, and more.
Learn how the UBS Optimus Foundation used OutcomesX, a social impact marketplace that converts social impact into “verified impact units,” to support education and mental health nonprofits serving children in Ukraine. Subscribe to SSIR here.)
Location: San Rafael, CA Hours: Full-time, salaried, exempt status Salary Range: $95,004 – $122,148 BACKGROUND The Agricultural Institute of Marin is an educational 501(c)(3) nonprofit organization headquartered in San Rafael, California. JOB SUMMARY AIM is seeking a highly skilled Director of Finance to join our team.
The total giving to date has been consistent with four priorities outlined by Scott in establishing the fund: Education, Equity & Justice, Economic Security & Opportunity, and Health. Comparing 2023 to prior years, giving to health increased, for example, while giving to education and arts and culture decreased.
As the parents to four young children, it’s been important to us to improve pediatric health care and neonatal intensive care so every newborn baby in our state has the best chance at a healthy life. In 2020, Carmen and I were privileged to contribute $4 million to help bring the upgraded neonatal intensive care unit to Bozeman Health.
These costs come from increased spending on worsened health, increased child welfare system expenditures, and lost tax revenues due to worse employment outcomes. One analysis by the Center on Poverty and Social Policy at Columbia University shows that every dollar in TANF cash assistance lost to families per year costs the economy $8 in turn.
Women are disproportionately affected in areas including health care, sustainable agriculture, forced displacement, economic development, literacy, democracy, and mass incarceration While efforts that ignore gender will be limited in effectiveness, those that address gender likely will have ripple effects into other areas.
The current market economy fails to effectively distribute goods and services to large segments of the population, resulting in poverty and maldistribution of food, clothing, shelter, medical care, and education. For example, housing organizations lobby for housing funding, food pantries lobby for food programs, and so on.
All this water theft had an adverse impact not only on local agriculture but also on the lives and livelihoods of local communities. Their combined income rarely exceeds $350 a month and is just enough to keep the roof over their heads, the food on the table, and the younger children in school. “We None of them can work. “My
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