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From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

Food 145
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Slow Food Wants to Bring Justice, Education, and Joy to the Food Experience

NonProfit Quarterly

Currently, over a third of Americans spend 10 percent of their annual income on fast food and consume such food daily. The Slow Food movement emerged from a protest in Italy during the 1980s against a major fast-food chain’s expansion near the Spanish Steps in Rome. Slow Food’s Principles and Practices.

Food 116
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How Nonprofits Can Leverage Their Financial Relationships to Advance Justice

NonProfit Quarterly

Image credit: Getty Images on Unsplash Consider a food bank discovering that its operating reserves are in banks that finance industrial agriculture, the very system contributing to food insecurity and displacing small community farms. Second, educate the staff and board. Its slow, but it works.

Finance 122
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A Growing Movement for Black Food Sovereignty

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. Confronting a history of exclusion.

Food 127
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Towards Thriving: Building a Movement for Black Food Sovereignty

NonProfit Quarterly

This article introduces Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. These communities still live under food apartheid.

Food 132
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Remaking the Economy: Black Food Sovereignty, Community Stories

NonProfit Quarterly

What does the struggle for Black food sovereignty look like at the local level? In this webinar conversation, five Black food justice leaders share their experiences. All five panelists were all article authors of NPQ ’s fall 2022 series on Black Food Sovereignty: Stories from the Field.

Food 120
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Sharing Meals

Stanford Social Innovation Review

By Nessa Richman What will it take to create systems change in our food system? Because of food’s centrality to how we all live—a centrality which produces complex relationships and interconnections across multiple scales—our food system is difficult to transform. Talking about “systems” can be very abstract.